Beef Tsire Grilled In Spicy Peanut Marinade Nigeria Recipes

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BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)



Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) image

From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.

Provided by Engrossed

Categories     Meat

Time 2h45m

Yield 10 tsire, 5 serving(s)

Number Of Ingredients 8

1 lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
wooden skewer, soaked 1 hour (or bamboo skewers)
1/2 cup natural-style peanut butter, smooth and unsweetened
1/2 teaspoon ground red pepper (to taste)
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons peanut oil
1 tablespoon lime juice

Steps:

  • Mix marinade ingredients together until it forms a smooth paste.
  • Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
  • When all the meat is coated cover pan and refrigerate at least 2 hours.
  • Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
  • Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
  • Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.

Nutrition Facts : Calories 361.1, Fat 26.9, SaturatedFat 6.9, Cholesterol 55.3, Sodium 282.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.5, Protein 26

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