Beef Tortellini Soup Recipes

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BEEF AND TORTELLINI SOUP



Beef and Tortellini Soup image

This looks like a great soup to stay warm with. This is from the my latest issue of taste of home healthy. serving = 1 1/2 cups and is equal to about 270 calories and 9 g fat.

Provided by seesko

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

5 tablespoons all-purpose flour, divided
1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
3 teaspoons butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water, divided
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon salt
2 cups frozen beef tortellini

Steps:

  • Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
  • In the same pan, saute the onion, celery, carrot and garlic in remaining butter until tender. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
  • Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 175.3, Fat 8.4, SaturatedFat 3.7, Cholesterol 30.4, Sodium 432.1, Carbohydrate 16.8, Fiber 2.8, Sugar 6.3, Protein 9.3

BEEF TORTELLINI SOUP



Beef Tortellini Soup image

I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

Provided by papergoddess

Categories     Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb beef round steak, cut in small dice
1 leek, diced (make sure you wash it well, they can be very gritty)
1 celery rib, diced
2 carrots, diced
1 large ripe tomatoes, diced or 1 (8 ounce) can diced tomatoes
1 turnip, diced (You can also use rutabega or some diced cabbage) (optional)
1 garlic clove (optional)
6 cups strong beef stock
1 bay leaf
1 teaspoon dried marjoram
1 lb beef tortellini or 1 lb cheese tortellini

Steps:

  • Brown beef well in a deep dutch oven or stock pot.
  • Add leek, celery, and onion and saute on low until veges are soft.
  • Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
  • Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
  • Serve with crusty bread.

Nutrition Facts : Calories 173.9, Fat 7.8, SaturatedFat 3.1, Cholesterol 46.1, Sodium 844.1, Carbohydrate 5.6, Fiber 1.4, Sugar 2.4, Protein 19.7

BEEF AND TORTELLINI SOUP



Beef and Tortellini Soup image

"This is my mom's recipe. My family loves it and so does everyone else who tries it." With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 14

5 tablespoons all-purpose flour, divided
1/2 pound beef top sirloin steak, cut into 1/2-inch cubes
3 teaspoons butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-1/2 cups water, divided
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon salt
2 cups frozen beef tortellini

Steps:

  • Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm. , In the same pan, saute the onion, celery and carrot in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender., Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

BEEF TORTELLINI SOUP



Beef Tortellini Soup image

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 10-12 servings (3-1/4 quarts).

Number Of Ingredients 14

1 pound ground beef
7 cups beef broth
2 cans (14-1/2 ounces each) stewed tomatoes
3/4 cup ketchup
3/4 cup thinly sliced carrots
3/4 cup thinly sliced celery
3/4 cup finely chopped onion
1 tablespoon dried basil
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 bay leaves
1-1/2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.

Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

SLOW-COOKER BEEF-TORTELLINI SOUP



Slow-Cooker Beef-Tortellini Soup image

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 6

Number Of Ingredients 11

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

Steps:

  • In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

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