Beef Tortellini In A Creamy Tarragon And Mushroom Sauce Recipes

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BEEFY TORTELLINI SKILLET



Beefy Tortellini Skillet image

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

Steps:

  • In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.

TORTELLINI WITH CREAMY MUSHROOM SAUCE



Tortellini With Creamy Mushroom Sauce image

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.

Provided by Katanashrp

Categories     Weeknight

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb tortellini
1/4 cup olive oil
1 1/4 mushrooms, thinly sliced
2 garlic cloves, crushed
1/2 cup dry white wine
10 ounces heavy cream
3 tablespoons fresh parsley, finely chopped
parmesan cheese, for topping
nutmeg, a pinch

Steps:

  • Cook the pasta until al dente, drain and return to the pan to keep warm.
  • Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
  • Add garlic and cook for 1 minute.
  • Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
  • Add cream, nutmeg and parsley and stir to combine.
  • Cook for another 3-5 minutes, until the sauce has thickened slightly.
  • Season with salt and pepper.
  • Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
  • Enjoy!

Nutrition Facts : Calories 753.7, Fat 49.3, SaturatedFat 23.1, Cholesterol 149.7, Sodium 422.6, Carbohydrate 57, Fiber 2.3, Sugar 1.6, Protein 17.2

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