Beef Tongue Sandwich By Rose Recipes

BEEF TONGUE SANDWICH

Steps:

• In a pot, place the beef tongue, add 1 onion cut in four pieces, the carrot, the broth and water. Cover and cook over medium heat for 2 1/2 hours.
• If you have a pressure cooker, reduce the cooking time to 45 minutes.
• Once the beef tongue is ready, place it on a cutting board and remove the skin that covers it. Cut it ideally in thin slices.
• In a frying pan, add some oil and fry the onion for 5 to 8 minutes, so that it takes a golden color, but without burning, always on medium heat. At this point you can add the sugar if you wish.
• Prepare the sandwich bread by placing it in a frying pan with a little bit of butter, and toast the bread cut in two halves.
• In another frying pan, place the cheese and melt it.
• Quickly place a half of the bread as the base, where we add a bit of mayonnaise, the slices of beef tongue, and then on top of this add some chili paste, the melted cheese, and finally the onion.
• If you want, on the other half of the bread, you can place more mayonnaise, but it is not actually necessary.
• Enjoy!

BEEF TONGUE SANDWICH BY ROSE

Steps:

• Wash your hands. Place the cooked beef tongue on a plate for slicing.
• Place two slices of bread on a clean working surface. Put a thin layer of butter on one slice followed by a thin layer of mustard (to your taste). On the other slice spread a layer of mayonnaise.
• Take a sharp knife and carefully start slicing the tongue beginning at the thick end (not the tip). Place the slices on one half of the sandwich.
• Top the meat with the other slice of bread forming a sandwich. Cut the sandwich in half for ease in eating it.
• Sometimes I cut my sandwich into quarters like this. This sandwich is especially good when accompanied by some bread and butter chips (our favorite sandwich pickle).

TONGUE AND MUSTARD SANDWICHES

Steps:

• Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.
• Remove tongue from cooking liquid and set aside until cool enough to handle. Cut through tough outer skin and peel it off. Trim any fat or gristle from base of tongue. Slice tongue crosswise into 1/4 inch thick slices.
• Slice loaf of rye bread in half lengthwise. Scoop out a small amount of the soft interior. Spread mustard over each half. Lay onions and tongue slices over bottom half of bread and top with other half and slice into individual sandwiches.

PICKLE MEAT (SPREAD FOR MAKING SANDWICHES) BY ROSE

Steps:

• 1. Wash your hands. Since my grinder had not been used in YEARS, I decided to wash all the parts first. I like working with clean tools. LOL
• 2. After assembling the grinder and placing a "catch" bowl under the mouth of the grinder, place the tip of the tongue into the upper slot of the grinder and begin the grinding process. Rotate the "catch" bowl as needed. It may be necessary to cut the tongue into pieces before grinding. Each grinder is different.
• 3. Clean all the grinder parts of the beef that sticks to the grinder during the process and add to the "catch" bowl. Add the 1/2 cup of mayonnaise and the 3 Tablespoons of sweet pickle relish. Mix to combine.
• 4. Place in a serving bowl so everyone can make a sandwich out of the pickle meat.
• 5. This is my first sandwich made with this batch of pickle meat! YUMMY! You can adjust the mayonnaise and pickle relish on the sandwich itself to make it taste the way you want it. Enjoy!! 3/2/13