Beef Tips And Tots Recipes

BEEF TIPS

Steps:

• In a large skillet, heat oil over high heat.
• Saute the onion until translucent.
• Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
• Stir in garlic powder, salt and pepper.
• Bring to boil and reduce heat.
• Cover and simmer for 1 1/2 to 2 hours.
• Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
• Serve over egg noodles.

BEEF TIPS AND TOTS

Steps:

• Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.
• Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.
• Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.
• Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.
• Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
• Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.
• While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.
• Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets.

O'CHARLEY'S RESTAURANT'S BEEF MONTEREY

Steps:

• Note: You will also need an 8 ounce rarebit dish and a larger dinner dish.
• Ladle 1 ounce of oil into heated sauté pan. Add minced garlic and cook for 10 seconds. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 minutes, add vegetables. When vegetables are 50% done, add burgundy wine. Cook tips to medium doneness. If you're cooking beef tips medium-well or well done, do not add garlic until wine is added because garlic will burn.
• When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Do not drain.
• Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or oven. Carefully remove dish when cheese is completely melted.
• Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.

SLOW COOKER BEEF TIPS

Steps:

• Put all ingredients into your slow cooker and stir together so meat is coated.
• Cover and cook on low for 6-8 hours until beef is cooked through and falling apart when picked up with a fork.
• Serve over mashed potatoes, noodles or rice.