Beef Tenderloins With French Onion Sauce Recipes
FRENCH ONION BEEF TENDERLOIN
Make and share this French Onion Beef Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle steaks with dried onion, ¼ teaspoon salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add the steaks and decrease heat to medium.
- Cook, turning once, until desired doneness, 3 to 6 minutes per side for med-rare.
- Transfer the steaks to a plate; tent with foil.
- Position a rack in upper third of oven; preheat broiler.
- Add the remaining 1 tablespoon oil to the pan.
- Add onions and sherry, cover and cook over med-high heat, stirring occasionally, until the onions are tender and golden brown and the liquid has evaporated, 10-12 minutes.
- Sprinkle flour over the onions and stir to coat.
- Add broth, thyme and the remaining ¼ teaspoon salt; cook until bubbling and thickened, about 1 minute more.
- Remove from the heat and return the steaks and any accumulated juice to the pan.
- Pile up some of the onions on top of the steaks.
- Top each steak with a slice of baguette and some cheese.
- Transfer the pan to the oven and broil until the cheese is melted and bubbling, about 2 minutes.
- Serve the steaks with the onions and sauce.
Nutrition Facts : Calories 637.4, Fat 32.8, SaturatedFat 11.7, Cholesterol 108.8, Sodium 929, Carbohydrate 46.3, Fiber 3, Sugar 5.2, Protein 35.2
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