Beef Tenderloin Rumaki Recipes

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BEEF TENDERLOIN RUMAKI



Beef Tenderloin Rumaki image

We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a...

Provided by Beth Pierce

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 12

1/3 c soy sauce
2 Tbsp worcestershire sauce
1 Tbsp fresh ginger
1/4 tsp garlic powder
1/3 c water
1 1/2 Tbsp honey
2 Tbsp ketchup
3/4 lb beef tenderloin cut into 12 large bite size pieces
1 small red pepper cored seeded and cut into 12 long strips
1 (8 ounce) can whole water chestnuts
6 slices uncooked hardwood smoked bacon sliced in half
6 green onions trimmed and cut in half

Steps:

  • 1. Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
  • 2. Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
  • 3. Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
  • 4. Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.
  • 5. NOTES For added crispiness you can turn on the broiler the last minute of cooking but broilers are unpredictable to keep a close eye on them.

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BEEF TENDERLOIN RUMAKI - SMALL TOWN WOMAN
2020-03-12 An easy rumaki recipe combining beef tenderloin, sweet bell pepper, crisp water chestnuts, scallions and bacon all topped with a sweet ginger soy sauce. Author: Beth Pierce; Prep …
From smalltownwoman.com
5/5 (4)
Total Time 45 mins
Category Appetizers
Calories 187 per serving
  • Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
  • Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
  • Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
  • Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.

BEEF TENDERLOIN RUMAKI - SO HAPPY YOU LIKED IT
2020-12-08 In a small mason jar, combine corn starch and water. Shake vigorously to combine, add to sauce mixture. Whisk to combine until suace has slightly thickened. Remove from heat to cool. Reserve 1/2 cup in a small bowl. Meanhwile, cut beef tenderloin …
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Cuisine Polynesian
Estimated Reading Time 2 mins
Category Appetizer
  • In a small sauce pan, combine soy sauce, pineapple juice, brown sugar, ginger, and garlic. Set over medium heat. In a small mason jar, combine corn starch and water.
  • Shake vigorously to combine, add to sauce mixture. Whisk to combine until suace has slightly thickened. Remove from heat to cool. Reserve 1/2 cup in a small bowl.
  • Meanhwile, cut beef tenderloin in to bite sized pieces. Place in to a medium bowl. Top with cooled teriyaki sauce, and allow to marinate for at least 30 minutes. If you marinate for more than 30 minutes, place back in to the refrigerator. I haven't marinated this for more than 30 minutes, and would suggest not marinating it for more than 1 hour.
  • To assemble, place 1/2 slice of bacon on a cutting board, top with marinated beef tenderloin. Top with water chestnuts and green onion. Wrap bacon around ingredients. Use a toothpick to secure.

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We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a takeoff from the traditional rumaki that uses chicken livers.
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This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. It is wrapped in bacon and basted with a ginger sauce.
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