Beef Tenderloin Casanova Recipes

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BEEF TENDERLOIN CASANOVA



Beef Tenderloin Casanova image

This recipe came from an old Sunset Magazine cookbook. I have no idea how Casanova became associated with it. However, it is extremely easy to prepare, requires very few ingredients and is rather impressive to serve.

Provided by Normaone

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

24 ounces beef tenderloin steaks
1/4 cup madeira wine
4 ounces smooth pate, good quality but not country style
1/4 cup cognac

Steps:

  • Season the steaks and cook until almost to your liking but not quite there.
  • While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
  • When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
  • Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
  • After the flames have been extinguished, plate the steaks and spoon the sauce over them.
  • Serve.

Nutrition Facts : Calories 502.3, Fat 40.1, SaturatedFat 16.2, Cholesterol 120.8, Sodium 82.4, Carbohydrate 0.4, Sugar 0.1, Protein 30.2

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