BRAISED BEEF SHANK WITH WINE AND TARRAGON
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Provided by zuklaak
Categories Main Dish Recipes
Time 5h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
- Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
- Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 12.9 g, Cholesterol 79.4 mg, Fat 21.8 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 6.7 g, Sodium 449.1 mg, Sugar 6.3 g
TARRAGON BEEF STEW WITH VERMOUTH
Simply throw it all together, cover, and walk away. Return to a rich, hearty, dark stew. Serve with heavy, rustic breads and strong cheeses, such as smoked Cheddar, baked Brie, or Roquefort.
Provided by Christine M. Cook
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter In a large stockpot over medium-high heat. Add the beef stew meat, and fry for 2 to 3 minutes, or until evenly browned on the outside.
- Pour the chicken broth, water, and vermouth into the stock pot. Add the potatoes, carrots, and garlic. Season with tarragon, bay leaf, Worcestershire sauce, sugar, honey, salt and pepper. Bring to a boil, reduce heat, and cover. Cook 2 1/2 hours to blend the flavors.
- Remove cover and continue cooking 20 minutes, or long enough to evaporate enough liquid to reach your desired thickness.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 29.7 g, Cholesterol 76.6 mg, Fat 20.2 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 423.5 mg, Sugar 13.5 g
MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
More about "beef tarragon marinade recipes"
BAREFOOT CONTESSA MARINATED STEAK - JULIE BLANNER
From julieblanner.com
- Whisk together white wine, olive oil, mustard and pepper and then stir in shallots and garlic. Pour the mixture over the steak, covering it.
GRILLED TARRAGON GARLIC STEAK - COOKING WITH RUTHIE
From cookingwithruthie.com
HOW TO MAKE A RESTAURANT QUALITY TARRAGON SAUCE …
From reluctantgourmet.com
EASY SKIRT STEAK MARINADE (SIMPLE INGREDIENTS & BEST …
From savoryexperiments.com
TARRAGON SAUCE - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY STEW MEAT SHISH KABOBS RECIPE VS. STEAK KABOB
From clovermeadowsbeef.com
THE BEST STEAK MARINADE RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST MARINADE FOR STEAK - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEEF STEAK MARINADE - RECIPETIN EATS
From recipetineats.com
RECIPE: TOP SIRLOIN STEAK WITH TARRAGON - WHOLE FOODS …
From wholefoodsmarket.com
SAUTéED BEEF WITH MUSHROOMS AND TARRAGON
From 177milkstreet.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
BALSAMIC STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
RECIPE | BEEF TENDERLOIN WITH TARRAGON MUSHROOM SAUCE | NATALIE …
From nataliemaclean.com
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
TARRAGON CREAM SAUCE - PLATINGS - PAIRINGS
From platingsandpairings.com
LEMON GARLIC STEAK MARINADE RECIPE - COOKING WITH …
From cookingwithruthie.com
MONGOLIAN BEEF — FARM TO FORK
From farmtofork.com.au
THE BEST STEAK MARINADE RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love