Beef Tagine With Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TAGINE



Beef Tagine image

I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this beautiful food - a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you'll see what I mean.

Provided by Jamie Oliver

Time 5h35m

Yield 4 to 6

Number Of Ingredients 16

1 level tablespoon ras el hanout spice mix*
1 level tablespoon ground cumin
1 level tablespoon ground cinnamon
1 level tablespoon ground ginger
1 level tablespoon sweet paprika
Sea salt and freshly ground black pepper
1 1/3 pounds/600 g stewing beef
Olive oil
1 onion, peeled and finely chopped
A small bunch of fresh coriander (cilantro), leaves picked and stalks reserved
1 (14-ounce/400 g) tin (can) chickpeas, drained
1 (14-ounce/400 g) tin (can) chopped tomatoes
3 1/2 cups/800 ml vegetable stock, preferably organic
1 small squash (approximately 1 3/4 pounds/800 g), deseeded and cut into 2-inch/5 cm chunks
3 1/2 ounces/100 g prunes, stoned and roughly torn
2 tablespoons flaked almonds, toasted

Steps:

  • Serving suggestion: Lightly seasoned couscous.
  • To make the spice rub: Mix the ras el hanout, cumin, cinnamon, ginger, paprika, salt, and black pepper together in a small bowl. Put the beef into a large bowl, massage it with the spice rub, then cover with plastic wrap or clingfilm and put into the refrigerator for a couple of hours-ideally overnight. That way the spices really penetrate and flavour the meat. When you're ready to cook, heat a generous lug of olive oil in a tagine or casserole-type pan and fry the meat over a medium heat for 5 minutes. Add the chopped onion and coriander (cilantro) stalks and fry for another 5 minutes. Tip in the chickpeas and tomatoes, then pour in 1 3/4 cups/400 ml stock and stir. Bring to the boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1 1/2 hours. At this point add your squash, the prunes and the rest of the stock. Give everything a gentle stir, then pop the lid back on the pan and continue cooking for another 1 1/2 hours. Keep an eye on it and add a splash of water if it looks too dry. Once the time is up, take the lid off and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes more with the lid off. The beef should be really tender and flaking apart now, so have a taste and season with a pinch or 2 of salt. Scatter the coriander (cilantro) leaves over the tagine along with the toasted almonds, then take it straight to the table with a big bowl of lightly seasoned couscous and dive in.

BEEF TAGINE WITH SWEET POTATOES



Beef Tagine With Sweet Potatoes image

From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.

Provided by pattikay in L.A.

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2-2 lbs stewing beef, cubed
2 tablespoons vegetable oil
1 pinch turmeric
1 onion, chopped
1 fresh chili pepper, seeded and chopped
1 1/2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon cumin
1 lb sweet potato
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon butter
salt
pepper

Steps:

  • Heat the oil in a flameproof casserole and fry the meat, together with the turmeric and seasoning, over medium heat for 3-4 minutes, until the meat is evenly browned, stirring frequently.
  • cover the pan tightly and cook for 15 minutes over a gentle heat, without lifting the lid.
  • preheat the oven to 350.
  • add the onion, chili, paprika, cayenne and cumin to the pan with just enough water to cover the meat.
  • cover tightly and cook in the oven for 1 - 1 1/2 hours, till the meat is very tender, checking occasionally and adding extra water if necessary, to keep the stew moist.
  • meanwhile, peel the sweet potatoes and slice them straight into a bowl of salted water to avoid discoloring.
  • transfer to a pan, bring to a boil, simmer for 2-3 minutes, drain.
  • stir the chopped herbs into the meat, adding a little extra water if the stew appears dry.
  • arrange the potato slices over the meat and dot with butter.
  • cover and cook in the oven for a further 10 minutes, till the potatoes feel very tender.
  • increase the oven temp to 400.
  • remove the lid of the casserole and cook in the oven or under the broiler for 5-10 minutes till the potatoes are golden.
  • serve at once.

BEEF WITH POTATO TAGINE



Beef With Potato Tagine image

The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h47m

Yield 3-4 serving(s)

Number Of Ingredients 19

1 tablespoon ground cumin
1/2 tablespoon paprika
1/2 tablespoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon cayenne
1 lb beef stew meat
1/2 onion, chopped
1 tablespoon olive oil
2 1/2 cups water
1 beef bouillon cube
2 tablespoons tomato paste
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 medium tomatoes, chopped
2 medium potatoes, peeled & cut into wedges

Steps:

  • Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
  • Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
  • Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
  • Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
  • Uncover the tagine, stir in the tomato & another cup of water if needed.
  • Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.

Nutrition Facts : Calories 716.5, Fat 44.6, SaturatedFat 16.3, Cholesterol 157.5, Sodium 793.5, Carbohydrate 33.8, Fiber 5.9, Sugar 4.8, Protein 45.1

TANGERINE SWEET POTATO CASSEROLE



Tangerine Sweet Potato Casserole image

Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!

Provided by Pat Hymes

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 8

Number Of Ingredients 9

3 pounds sweet potatoes
3 tablespoons butter, melted
6 tablespoons packed brown sugar
3 tablespoons dark rum
¾ teaspoon salt
4 tangelos
3 tablespoons butter, melted
3 tablespoons packed brown sugar
3 tablespoons chopped pecans

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
  • Place sweet potatoes on the prepared baking sheet.
  • Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
  • Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
  • Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
  • Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
  • Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 55.2 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 6.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 378.2 mg, Sugar 26.5 g

LAMB TAGINE WITH DATES & SWEET POTATOES



Lamb tagine with dates & sweet potatoes image

This is one of those wonderful dishes that improves with keeping

Provided by Mary Cadogan

Categories     Main course

Time 2h30m

Number Of Ingredients 12

6 tbsp olive oil
4 onions , thinly sliced
2 tbsp finely chopped fresh root ginger
2kg boneless lamb shoulder, cut into 5cm chunks
4 tsp ground cumin
2 tsp each paprika and ground coriander
2 cinnamon sticks
850ml passata
700g sweet potato , cut into chunks
350g pitted date
100g blanched almond , toasted
good handful coriander , roughly chopped

Steps:

  • Heat the oil in a large, deep pan. Add the onions, then gently fry until softened, about 5 mins. Stir in the ginger, add the meat in batches, then fry on all sides until lightly coloured. Return all the meat to the pan, stir in the spices and cinnamon sticks, then cook for 1 min.
  • Add the passata and 800ml water, then bring to the boil, stirring. Season well, then cover and simmer for 1½ hrs, until the lamb is tender.
  • Add the sweet potatoes, stir well, cover again, then cook for 20 mins or until the potatoes are just tender. Stir in the dates and heat through for 5 mins. Taste and add more seasoning if necessary. To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander.

Nutrition Facts : Calories 646 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 33 grams sugar, Protein 42 grams protein, Sodium 0.82 milligram of sodium

More about "beef tagine with sweet potatoes recipes"

RECIPE: BEEF AND SWEET POTATO TAGINE | COMFORT FOOD …
recipe-beef-and-sweet-potato-tagine-comfort-food image
2017-02-09 Method. Mix the marinade spices and massage into the meat the night before you plan to cook the tagine, cover the bowl and refrigerate. Get your meat to room temperature and preheat the oven to 150C. Heat half the oil in a …
From nibblypig.co.uk


BEEF TAGINE WITH SWEET POTATOES - BEST MOROCCAN TAGINE …
2013-07-02 Add the onions, bell pepper, paprika, harissa and cumin. Pour 30 ounces of water, cover the pot has again and cook for about 1 hour 30 minutes until the meat is tender. Add water in revolutions baking if necessary. Discover the pot and add the sliced sweet potatoes, parsley and cilantro rinsed and chiseled. Simmer 10 minutes.
From moroccofood.wordpress.com
Estimated Reading Time 1 min


TASTY BEEF TAGINE WITH SWEET POTATO | BABY FOOD RECIPES, YUMMY …
Jan 26, 2019 - Babies are pretty open to new tastes between 6-12 months, so use the opportunity to introduce new flavours lilke this Tasty Beef Tagine with Sweet Potato.
From pinterest.co.uk


MOROCCAN LAMB OR BEEF TAGINE WITH APRICOTS RECIPE
2021-07-20 2 or 3 small cinnamon sticks. 1/4 cup olive oil. 1/4 cup vegetable oil. 1/4 bunch cilantro, tied with kitchen twine. 1 cup dried apricots. 3 tablespoons sugar or honey. 1 teaspoon ground cinnamon. 1/4 cup fried almonds, optional. 1 to 2 teaspoons sesame seeds, optional.
From thespruceeats.com


MOROCCAN BEEF TAGINE WITH SWEET POTATO AND DATES RECIPE
Aug 9, 2020 - Looking for a delicious and healthy Moroccan Beef Tagine with sweet potato and dates recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.
From pinterest.com.au


ANNABEL KARMEL’S TASTY BEEF TAGINE WITH SWEET POTATO
2015-04-11 3 Add the beef and brown with the vegetables. 4 Sprinkle in the cumin, then blend in the tomatoes, water and apple juice. 5 Bring up to the …
From thecarousel.com


BEEF TAGINE WITH SWEET POTATOES RECIPE - FOOD.COM | RECIPE
Oct 20, 2013 - From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
From pinterest.com


TAGINE OF BEEF AND SWEET POTATOES RECIPE BY JOHN - COOKEATSHARE
2010-05-08 Transfer the meat and sauce to a tagine or shallow ovenproof dish. Mix in the roux with a spoon. Place the boiled sweet potato slices on top of the meat as evenly as possible in one layer, and put the sliced tomatoes on top the potatoes. Sprinkle salt, black pepper, and the remaining cilantro and parsley on top of the tomatoes and sweet ...
From cookeatshare.com


MOROCCAN BEEF TAGINE WITH SWEET POTATO AND DATES RECIPE
Ingredients. Serves. 6. 600-700g rump steak, cut into 2cm chunks ½ sweet potato, cubed 1/3 cup chopped dried dates 1 can of diced tomato 1 large brown onion, chopped 1 can of chickpeas 1 beef stock cube 2 tsps of ground turmeric 2 tsps ground cumin 1 tsp ground ginger 1 tsp ground cinnamon 2 cloves of crushed garlic. Send me these ingredients.
From australianbeef.com.au


BEEF TAGINE (MOROCCAN BEEF STEW) - GYPSYPLATE
2022-02-26 Heat olive oil in a pot over medium high heat and sear the meat for about 10 minutes, till it browns up all side. For this, leave it undisturbed for 5 minutes before flipping. Add in chopped onions and cook till tender, about 6-7 minutes. Next, add chopped ginger and garlic and cook for a couple of minutes.
From gypsyplate.com


BEEF TAGINE WITH SWEET POTATOES - RECIPES - 2022
Difficulty Cost Preparation 15 mins Cooking 2h15 People 6 Ingredients. 1 kg of cubed braising beef 500 g of sweet potatoes 1 large onion, chopped 1 red pepper, seeded and minced 1/2 tbsp paprika 1 pinch of cayenne pepper 1 pinch of turmeric (or saffron) 1/2 teaspoon tablespoon cumin 1 tablespoon chopped parsley 1 tablespoon chopped cilantro 1 tablespoon butter 2 …
From mohnfamilyvineyard.com


BEEF TAGINE WITH SWEET POTATOES RECIPE - FOOD NEWS
Beef Tagine with Sweet Potatoes Recipe. Preheat the oven to 350°. Transfer the meat and gravy to the serving dish. Place the sweet potatoes over the meat and the tomatoes on top of sweet potatoes. Cover with foil and bake 40 minutes, until the meat and potatoes are tender. Remove the foil cover, raise the oven heat to 450°, and transfer the ...
From foodnewsnews.com


MOROCCAN BEEF AND SWEET POTATO STEW WITHOUT THE TAGINE
2021-10-24 Instructions. Heat oil in dutch oven over medium-high heat until almost smoking. Add meat and sear or brown, tossing occasionally to get sear on all sides (about 5 minutes). While meat is browning, grind and measure out the spices (cardamom through pepper mix) and place in small bowl.
From farmtojar.com


BEEF TAGINE WITH SWEET POTATOES ~ MOROCCAN KITCHEN RECIPES
2014-10-03 Place the beef in the casserole with the turmeric, salt, pepper, and oil. Fry, turning the meat often to lightly brown all sides. Cover the casserole tightly and cook 15 …
From maroccankitchenrecipes.blogspot.com


TASTY BEEF TAGINE WITH SWEET POTATO | ANNABEL KARMEL
Tasty Beef Tagine with Sweet Potato. Babies are pretty open to accepting new tastes between 6 – 12 months, so use this opportunity to introduce new flavours like the spices in this Moroccan-style Tasty Beef Tagine with Sweet Potato. For another super recipe for experimenting with new flavours, next give this My First Chicken Curry a go with ...
From annabelkarmel.com


ANNABEL KARMEL’S TASTY BEEF TAGINE WITH SWEET POTATO
Step 1. Heat the oil in a saucepan. Add the vegetables and fry for 3 minutes. Step 2. Add the beef and brown with the vegetables. Sprinkle in the cumin, then blend in the tomatoes, water and apple juice. Step 3. Bring up to the boil, cover and simmer for …
From madeformums.com


17 MOROCCAN TAGINE RECIPES (CHICKEN, BEEF, AND MORE)
2022-04-22 Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, and savory flavors. 3. Lamb Tagine. Lamb pieces are marinated for 8 hours in a Moroccan spice blend. Then, they’re braised for 2 hours in a tomato-based broth flavored with garlic, ginger, lemon, and honey.
From insanelygoodrecipes.com


MOROCCAN STEW BEEF TAGINE WITH SWEET POTATOES
Note: Half the recipe 907g (2 lb) lean stewing beef 27g sunflower oil 1/8 tsp. ground turmeric 240g (1-1/2 cup) chopped onion 45g (1) red or green chili, seeded and chopped 1-1/2 tsp. paprika 1/8 tsp. cayenne pepper 1/2 tsp. ground cumin 454g (1 lb) sweet potatoes 1 tbsp. chopped fresh parsley 1 tbsp. chopped fresh coriander 1 tsp. salt 1/2 tsp ...
From keeprecipes.com


RECIPE BEEF TAGINE WITH SWEET POTATOES - YOUTUBE
Recipe - Beef Tagine With Sweet PotatoesINGREDIENTS: 1 1/2-2 lbs stewing beef , cubed 2 tablespoons vegetable oil 1 pinch turmeric 1 onion , chopped 1 fresh ...
From youtube.com


BEEF TAGINE WITH BUTTERNUT SQUASH RECIPE | MYRECIPES
Step 1. Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat. Advertisement. Step 2. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil.
From myrecipes.com


BEEF AND SWEET POTATO TAGINE; THE TRUTH ABOUT CHOCOLATE
2010-12-12 Move shallots to the side of the pan and add beef, a few pieces at a time, and brown on all sides. Add tomatoes, juices and beef stock, stirring to scrape up the browned bits on the bottom. Cover, reduce heat and simmer, slowly, 90 minutes. Add sweet potatoes, and simmer 60 minutes longer, or until tender. Stir in parsley and serve.
From thymeforcookingblog.com


RECIPE: BEEF, SWEET POTATO AND DATE TAGINE - INDAILY
The dish is found in Dobson’s new cookbook, The Healthy Slow Cooker, which features more than 100 recipes, including vegetarian and vegan options. Beef, sweet potato and date tagine. I sometimes feel like a broken record espousing the virtues of Moroccan cooking in slow cookers – but its flavours and techniques really are perfectly suited to them.
From indaily.com.au


CHICKEN TAGINE WITH SWEET POTATOES RECIPE - FOOD & WINE
Add the water to the casserole and bring to a simmer. Cover and cook the tagine over low heat until the chicken and sweet potatoes are tender, about 50 minutes. Step 3. …
From foodandwine.com


BEEF TAGINE WITH SWEET POTATOES | CHEF READER
2021-06-28 Home Recipes Beef Tagine with Sweet Potatoes. Beef Tagine with Sweet Potatoes. by Chef Reader June 28, 2021. by Chef Reader June 28, 2021 ...
From chefreader.com


MOROCCAN TAGINE WITH CARROTS, POTATOES, AND CHICKPEAS
2021-06-21 1/4 teaspoon ground cinnamon, or 1 cinnamon stick. 1 pinch saffron threads, crumbled, optional. Cayenne pepper, optional, to taste. 1/3 to 1/2 cup olive oil. 1 pound (500 grams) carrots, peeled and quartered lengthwise. 1 pound (500 grams) potatoes, peeled and quartered lengthwise. 2 cups chickpeas, cooked or canned. 1/2 cup red or green olives.
From thespruceeats.com


BEEF TAGINE WITH SWEET POTATOES RECIPE | EAT YOUR BOOKS
Save this Beef tagine with sweet potatoes recipe and more from Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Evocative Dishes from Southern Europe to ...
From eatyourbooks.com


FOOD+LUNATIC:+BEEF+TAGINE+WITH+SWEET+POTATOES | BEEF TAGINE, …
Sep 6, 2015 - This website is for sale! foodlunatic.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, foodlunatic.com has it all. We hope you find what you are searching for!
From pinterest.ca


BEEF TAGINE WITH SWEET POTATOES, PEAS, GINGER AND RAS EL HANOUT
Heat ghee in a tagine or heavy-based casserole dish. Stir in the ginger and onion and saute until soft. Toss in the beef and sear it on all sides, then stir in the ras el hanout. Pour in enough water to just cover the meat mixture and bring it to a boil. Reduce the heat, cover the lid, and cook gently for about 40 minutes.
From bigoven.com


BEEF TAGINE WITH SWEET POTATOES, PEAS, GINGER AND RAS-EL-HANOUT …
Eat Your Books. Can substitute smen or a mixture of olive oil and butter for ghee; turnips, yams, pumpkins, or butternut squash for sweet potatoes, and store-bought ras-el-hanout for the book's "Ras-el-hanout" specified in this recipe.
From eatyourbooks.com


BEEF TAGINE WITH SWEET POTATOES RECIPE - FOOD.COM
Mar 15, 2015 - From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
From pinterest.ca


BEEF WITH PEPPERS TAGINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SWEET POTATO TAGINE WITH LEMON COUSCOUS RECIPE - BBC FOOD
Method. For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes. Add all of the spices and fry for one minute.
From bbc.co.uk


CHICKEN TAGINE WITH SWEET POTATOES RECIPE - FOOD NEWS
3.Add the onions to the pan in a single layer. Mash the garlic with a teaspoon of salt and add to the pan along with the saffron water, ginger, cinnamon, sweet paprika, lemon juice and preserved lemons, if using. Add the parsley and half of the coriander and stir well. 4.Arrange the chicken thighs, sweet potatoes and squash on top.
From foodnewsnews.com


10 BEST MOROCCAN BEEF TAGINE RECIPES | YUMMLY
2022-04-30 Moroccan Beef Tagine and Creamed Polenta Not Quite Nigella. cumin seeds, stewing beef, oil, dried herbs, red onion, freshly ground pepper and 17 more. Moroccan Beef Tagine w. Chermoula and Honey Spice Ame Cooks. smoked paprika, tumeric, garlic, pita, olive oil, saffron threads and 23 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #yams-sweet-potatoes     #main-dish     #beef     #potatoes     #vegetables     #african     #moroccan     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #4-hours-or-less

Related Search