Beef Sukka Lamb Bhunna Recipes

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BEEF SUKKA/ LAMB BHUNNA



Beef Sukka/ Lamb Bhunna image

Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks.

Provided by desi halwaai

Categories     Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 kg beef (Preferably undercut)
salt (To taste)
2 teaspoons red chili powder
1 medium onion
1 medium tomatoes
1 inch ginger
4 garlic cloves
2 tablespoons mustard oil
water
5 black peppercorns
3 cloves
1 brown cardamom

Steps:

  • Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours.
  • Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
  • Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
  • Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds.
  • Boil. When boiling cover and simmer it on low flame for about ½ hour.
  • Open cover and reduce water till sukka beef/lamb bhunna is ready.
  • Serve hot with fried rice.

Nutrition Facts : Calories 929.5, Fat 95.9, SaturatedFat 37.7, Cholesterol 123.8, Sodium 57.8, Carbohydrate 5.5, Fiber 1.4, Sugar 2.1, Protein 11.2

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