Beef Stroganoff With White Wine Recipes

BEEF STROGANOFF WITH WHITE WINE

Beef Stroganoff with White Wine image

Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

Provided by LAUREY

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 (8 ounce) package sliced mushrooms
1 large onion, diced
4 cloves garlic, diced
salt and ground black pepper to taste
1 ½ pounds beef sirloin steak, cut into 1 inch cubes
1 cup white wine
2 cups beef bouillon
1 teaspoon crumbled dried thyme
1 teaspoon dried basil
½ teaspoon dried oregano
2 bay leaves
½ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups half-and-half cream

Steps:

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
Whisk together the flour and half-and-half until smooth; set aside.
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 23.4 g, Cholesterol 109.8 mg, Fat 29.4 g, Fiber 1.3 g, Protein 29.6 g, SaturatedFat 15.4 g, Sodium 7186 mg, Sugar 9.1 g

ELEGANT BEEF STROGANOFF

Elegant Beef Stroganoff image

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Provided by judy2304

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h45m

Yield 6

Number Of Ingredients 18

Ingredients

2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
½ cup red wine
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup butter
1 small onion, diced
3 cloves garlic, minced
2 cups canned sliced mushrooms
1 (10 ounce) can beef broth
½ cup water
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon prepared yellow mustard
⅓ cup cream cheese
⅓ cup sour cream
2 cups hot cooked noodles

Steps:

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g

THICK & CREAMY BEEF STROGANOFF

Thick & Creamy Beef Stroganoff image

This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs.

Provided by Sara C

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stew meat (tenderized works best)
1 onion, chopped
3 tablespoons butter
1 jar mushroom
1 can condensed cream of mushroom soup
1 container sour cream, divided
white wine (as needed for taste)
Worcestershire sauce (as needed for taste)
2 teaspoons garlic powder
1 teaspoon pepper
milk (if needed)
flour (if needed)
cooked egg noodles

Steps:

Heat butter in large skillet.
Add stew meat, cook on med heat until browned stirring often.
Take meat out of skillet and set aside.
Add onion and saute in the butter until almost clear.
Add mushrooms, and cook until onion is clear.
Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
Stir constantly until soup turns to liquid.
Decrease heat to Low, cover and simmer.
This can simmer for 10 min to 4 hrs depending on taste.
You can add flour to thicken it or milk to thin it out as needed.
When almost finished at half of the tub of sour cream.
Serve over cooked egg noodles with the remainder of the sour cream as a topping.

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