Beef Stroganoff Hamburger Helper Style Recipes

GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)

Steps:

• Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
• In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
• Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
• After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
• Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
• Enjoy!

BEEF STROGANOFF - HAMBURGER HELPER STYLE

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
• Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
• Add the sour cream and simmer for 5 more minutes. Serve immediately.

HAMBURGER STROGANOFF

Steps:

• In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

QUICK AND EASY HAMBURGER STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
• Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

HAMBURGER HELPER BEEF STROGANOFF

Steps:

• In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
• Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
• Add the bow tie pasta and bring back to boil.
• Reduce heat to med. high and cover.
• Cook 5 minutes covered.
• Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
• Take off lid and gently stir in sour cream.
• Serve with tossed salad and bread sticks.