STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
MEATLOAF WITH STOVE TOP STUFFING
Make and share this Meatloaf With Stove Top Stuffing recipe from Food.com.
Provided by kizblk
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Nutrition Facts : Calories 275.7, Fat 18.3, SaturatedFat 7, Cholesterol 130, Sodium 131.3, Carbohydrate 3.3, Fiber 0.6, Sugar 1.7, Protein 23.1
BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE
Provided by momofsixplus1
Number Of Ingredients 5
Steps:
- mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink
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- In a large bowl or mixer, add Hamburger, Stove Top Stuffing, Eggs, and Tomato Sauce and mix. I prefer to use my big mixer so I don't have to mix with my hands.
- Lightly grease a bread pan and place mixed meatloaf into pan and form a brick shape. I like to leave room around the edges to allow for the natural juices to flow around the meatloaf
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Estimated Reading Time 6 mins
- Stir soaked stuffing mix to break it up, then add beef and eggs. Mix to break up eggs and beef, then add 1/2 cup of the ketchup sauce and mix very well.
- Heat oven to 350°F. Pack meat mixture into a greased 5x9 inch loaf pan. Make sure to press down well to get an even, firm loaf.
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