Beef Steak With Lemon Cream Sauce Recipes

LEMON BAKED BEEFSTEAK

Steps:

• Wipe steak with a damp cloth; place in a large baking dish.
• Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
• Combine ketchup, Worcestershire sauce, and water, and pour over steak.
• Cover tightly so meat will steam tender. (Foil makes a snug lid).
• Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

BEEF STEAK WITH LEMON CREAM SAUCE

Steps:

• Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
• Refrigerate for 6-8 hours.
• When ready to serve, fry or grill them until done.
• Drain on clean paper kitchen napkins and keep aside.
• To prepare the lemon cream sauce, heat butter and oil in a pan.
• Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
• Add mushrooms and fry for 5 minutes until golden brown.
• Remove from flame.
• Keep aside.
• Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
• Refrigerate until serving time.
• When its time to serve, add these ingredients to the pan of mushrooms.
• Mix well.
• Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
• Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.