Beef Southwestern Wontons Recipes

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AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

BEEF WONTONS



Beef Wontons image

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

Provided by mrs.marley

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
½ small onion, minced
1 clove garlic, minced
½ pound ground beef
1 tablespoon ground cumin
salt and ground black pepper to taste
⅓ cup sour cream
¼ cup shredded Monterey Jack cheese
1 (16 ounce) package wonton wrappers
oil for frying

Steps:

  • Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
  • Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
  • Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 45 g, Cholesterol 40.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 15.5 g, SaturatedFat 5.3 g, Sodium 508.7 mg, Sugar 0.3 g

BEEF AND SAUSAGE FRIED WONTONS



Beef and Sausage Fried Wontons image

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

Provided by Debbie Fowler

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 12

Number Of Ingredients 12

1 egg white
1 tablespoon water
1 pound lean ground beef
1 pound bulk hot Italian sausage
1 tablespoon Asian sweet chili sauce, or to taste
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 green onion, finely chopped
salt and pepper to taste
1 (16 ounce) package wonton wrappers
3 cups vegetable oil for frying
½ cup Asian sweet chili sauce, for dipping

Steps:

  • Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g

BEEF SOUTHWESTERN WONTONS



Beef Southwestern Wontons image

My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.

Provided by Brandi Kirkpatrick

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

1 package wonton wrappers
½ lb lean ground beef
½ package taco seasoning mix
¼ onion, minced
¼ green bell pepper, minced
½ small can mexi-corn, drained
½ (4oz) can diced green chilies, drained or jalapenos if you want more spice
1 cup shredded pepperjack cheese
2 cups oil for frying, or as needed
salsa, optional

Steps:

  • 1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and grain off grease. Add taco seasoning, green pepper, and onion; cook according to package directions (add water). Add Mexi-corn and green chilies, heat through. Set aside.
  • 2. Heat 1 inch of oil in a large skillet.
  • 3. Lay out one wonton wrapper at a time, place about one (good sized) teaspoon of ground beef mixture. Top with a small amount of shredded cheese.
  • 4. Sealing Wontons: Wet the edges of the wonton with water, pull the opposite corners up and press together. Pull the remaining two sides up and seal with the sides already up. Pinch closed.
  • 5. Fry in hot oil until golden brown, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh with salsa.

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