Beef Slow Oven Cooked In Beer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW ROAST BEEF



Slow Roast Beef image

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Provided by Jay Wadams

Categories     Main Event

Time 3h30m

Number Of Ingredients 20

1.2 kg (2.5 lb.) beef roast (see notes)
2 Tbsp neutral oil
1 Tbsp butter
1 Tbsp dijon mustard
2 tsp ground sweet paprika powder
sea salt and black pepper
1 Tbsp butter
1 medium onion, sliced
1 stick celery, roughly chopped
1 clove garlic, halved
1 Tbsp tomato paste
1 Tbsp flour
125ml (½ cup) full-bodied red wine
500ml (2 cups) beef stock or bouillon
4 Tbsp plain or all purpose flour
¼ tsp sea salt
4 Tbsp milk
4 Tbsp water
1 egg
2 tsp neutral oil or duck fat

Steps:

  • IMPORTANT NOTE: Take the beef out of the refrigerator at least one hour before you want to start cooking.
  • PREPARE: Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Rinse the beef and dry well with paper towel.
  • SEAR THE BEEF: Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. When the butter is hot and sizzling, brown the beef well on all sides. It's important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef at all. It should take around 10 minutes in total.
  • MAKE THE GLAZE: Meanwhile, whisk together the remaining oil, mustard and paprika.
  • ROAST THE BEEF: When the beef is well browned on all sides, remove from the heat. Season generously with salt and pepper, then brush all over with the mustard mixture. Place in the preheated roasting dish, insert a meat thermometer into the thickest part of the meat and roast in the oven for 2.5-3 hours until the thermometer reads or 60-62°C (140-144°F).
  • MAKE THE GRAVY: To make the gravy, heat the butter in the pan that you browned the beef in. Cook the onion, celery and garlic over a medium heat, stirring until softened, around 10 minutes. Stir through the tomato paste and flour, cook for a further two minutes, then pour in the wine.
  • THICKEN THE GRAVY: Use a wooden spatula or spoon to scrape up all the browned on flavour on the bottom of the pan, then stir in the beef stock. Simmer until thickened, season to taste with salt and pepper, then strain into a clean saucepan and keep warm.
  • REST THE BEEF: When the beef is cooked, remove from the oven, cover with tinfoil and a tea towel and rest for 10-15 minutes before slicing and serving.
  • MAKE YORKSHIRE PUDDINGS: To make the Yorkshire puddings, whisk together the flour and sea salt in a small bowl or jug. In a separate bowl whisk together the milk, water and egg, then stir the egg mixture into the flour until completely combined. Set aside for at least half an hour.
  • COOK YORKSHIRE PUDDINGS: After the meat is out of the oven, turn the heat right up to 230°C / 450°F. Divide the oil or fat between 4 muffin tins and heat in the oven until smoking. When the fat is hot, quickly divide the batter between the tins. Return to the oven and cook without opening the oven door for 15 minutes until puffed and golden brown.
  • SLICE AND SERVE: Serve the roast with gravy and Yorkshire puddings, I like to serve mine with honey glazed carrots and green beans.

Nutrition Facts : Calories 774 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 282 milligrams cholesterol, Fat 50 grams fat, Fiber 1 grams fiber, Protein 65 grams protein, SaturatedFat 19 grams saturated fat, Sodium 538 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

BEEF BRISKET IN BEER



Beef Brisket in Beer image

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 10

1 fresh beef brisket (2-1/2 to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

More about "beef slow oven cooked in beer recipes"

BEER BRAISED POT ROAST RECIPE. PERFECTLY TENDER, PACKED …
Oct 2, 2020 Drizzle 1 tbsp olive oil into hot dutch oven, and sear beef on all sides for 1-2 minutes per side. You’re not looking to cook through, just get a …
From craftmadekitchen.com
  • Drizzle 1 tbsp olive oil into hot dutch oven, and sear beef on all sides for 1-2 minutes per side. You’re not looking to cook through, just get a nice browned crust. Remove Roast and set aside.


BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
Jul 3, 2020 Pour in the beer, beef broth, and tomato paste, put on the lid, and set it to cook on high pressure for 60-80 minutes (60 for 3 pound roast, 80 for …
From dinnerthendessert.com
  • Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side (or if you can, brown in your slow cooker.)
  • Add carrots, potatoes, onion, garlic, beef broth, beer, and tomato paste, and cook for 3-3 1/2 hours.


JAMES MARTIN SLOW-COOKED BRISKET RECIPE - BRITISH RECIPES BOOK
The first step is to sear the brisket on both sides in a large oven-safe pan or Dutch oven. This will help to lock in the juices and add a nice crust to the outside of the meat. You can use some oil …
From britishrecipesbook.co.uk


BEEF AND ALE STEW RECIPE - BBC FOOD
Method. Heat the oil in a large, heavy-based casserole over a medium-high heat. Add the onions, carrots and celery and fry for 4–5 minutes, or until softened but not browned. Add the tomatoes ...
From bbc.co.uk


BEER-BRAISED BEEF WITH ONIONS - THE PIONEER WOMAN
Aug 31, 2010 Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to …
From thepioneerwoman.com


GRILLED MONGOLIAN BEEF RIBS RECIPE - MARLIN
4 days ago Grilled Mongolian Beef Ribs Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, …
From marlinmag.com


BEEF AND ALE STEW - JAMIE OLIVER RECIPES
Method. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil. Trim the celery, wash the carrots, peel the onions, then roughly chop it all …
From jamieoliver.com


PERFECT ROAST BEEF RECIPE - JAMIE OLIVER
Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook …
From jamieoliver.com


POT-ROAST BEEF BRISKET WITH ALE AND ONIONS - DELICIOUS.
Feb 22, 2024 Turn the heat down to medium, add the onions to the pot and cook for 15 minutes until softened and golden. Stir in the flour, cooking for a minute, then pour in the ale, stir and simmer for 5 minutes. Add the beef stock, …
From deliciousmagazine.co.uk


BEER & GARLIC BEEF POT ROAST - CANADIAN BEEF - CANADA …
Jun 27, 2020 Transfer to slow cooker; add beer. Cover and cook on LOW for 6 to 8 hours until roast is fork-tender. Remove roast to cutting board; cover with foil to keep warm. Transfer sauce to saucepan and cook over high heat to reduce …
From canadabeef.ca


BEEF CARBONNADE | SLOW COOKED BEEF AND BEER
Sep 5, 2021 Instructions. Preheat oven to 160c / 320f. Cut beef into individual ribs, then dust ribs in plain/all-purpose flour. ¼ cup plain/all purpose flour. Heat 1 tablespoon of olive oil in a large flameproof casserole dish/dutch oven over …
From chefnotrequired.com


BEER POT ROAST RECIPE - SWEET AND SAVORY MEALS
Nov 14, 2020 Brown the beef. In a Dutch oven over high heat, add the oil, and then sear the meat on all sides until nicely browned. Set it aside. Make the braising liquid. In the same Dutch oven, sauté the seasonings and the herbs, …
From sweetandsavorymeals.com


BEER-BRAISED SHORT RIB RECIPE - MSN
Step 2: Sear short ribs. Heat the olive oil in a large Dutch oven over medium heat. Season the short ribs generously with kosher salt and black pepper.
From msn.com


BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN …
Aug 15, 2024 Step 2 Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Step 3 Place roast in roasting pan fitted with a roasting rack. Roast 15 ...
From delish.com


PERFECT BEER BRAISED POT ROAST RECIPE - MIDWEST NICE
Nov 28, 2016 Preheat oven to 300 degrees. Place a large Dutch oven over medium high heat. While it’s heating, season all sides of the roast with salt, pepper, garlic and onion powders. Add the canola oil and butter to the hot pot. …
From midwestniceblog.com


SLOW-COOKED BEEF SHIN IN ALE RECIPE | DELICIOUS. MAGAZINE
Nov 5, 2015 Heat the oven to 160°C/140°C fan/ gas 3. Put the oil in a large flameproof casserole with a tight-fitting lid over a medium heat. Season and add the beef. Brown on all sides, then add the beer and enough stock to reach …
From deliciousmagazine.co.uk


THE BEST BEER BRAISED SHORT RIBS - SALTED MINT
Mar 8, 2024 Bring to a simmer, then cover and transfer the pot to an oven preheated to 325°F. Cook until the ribs are tender enough to fall off the bone, typically 2.5 to 3 hours. Check periodically to ensure there's enough liquid, …
From saltedmint.com


SLOW COOKER GROUND BEEF - BACK TO MY SOUTHERN ROOTS
Looking for an easy, no-fuss recipe that’s packed with flavor? Try this slow-cooker ground beef recipe, which only requires four ingredients. It’s simple to make and perfect for busy weeknights! The recipe turns out tender meat with …
From backtomysouthernroots.com


OVEN ROAST BEEF - THE SLOW-ROAST METHOD - BAKING …
Mar 1, 2020 This recipe will work for anything between 3 1/2 to 4 1/2 lb roast. Rub the salt over the surface of the beef and wrap tightly in plastic wrap. Store in the refrigerator for at least 12, preferably 24 hours. Preheat oven to 225F. Dry …
From bakingnaturally.org


SLOW COOKER BEEF SHORT RIBS RECIPE - HOWTOCOOK-GUIDE.COM
Dec 18, 2023 5. Leftovers and Storage. Storing: Store leftover short ribs in an airtight container in the refrigerator for up to 3-4 days. Reheating: Reheat the ribs gently in the microwave or on …
From howtocook-guide.com


BRAISED BRISKET WITH BALSAMIC & PORTER ALE | CRAFT BEERING
Oct 2, 2022 Generously season the brisket all over, cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight or even a bit longer. 2. Bring the seasoned brisket to room temperature (takes about an hour) before you begin …
From craftbeering.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #casseroles     #main-dish     #beef     #australian     #oven     #easy     #beginner-cook     #fall     #kid-friendly     #winter     #dietary     #low-sodium     #seasonal     #low-carb     #toddler-friendly     #low-in-something     #meat     #equipment     #4-hours-or-less

Related Search