Beef Sliders With Horseradish Cream Recipes

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BEEF SLIDERS WITH HORSERADISH CREAM



Beef Sliders With Horseradish Cream image

Provided by Food Network

Time 30m

Yield 12 sliders

Number Of Ingredients 11

3/4 cup horseradish, drained
1/4 cup mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons dijon mustard
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
12 slider buns, split
1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces
Kosher salt and freshly ground pepper
Onion rings, for topping

Steps:

  • Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
  • Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
  • Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
  • Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.

ROAST BEEF SLIDERS WITH HORSERADISH SAUCE RECIPE



Roast Beef Sliders with Horseradish Sauce Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Horseradish Sauce:
12 slider or dinner rolls
1 lb roast beef deli meat thinly sliced
12 slices of provolone cheese or more
1/2 cup prepared horseradish
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/2- 1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground pepper
1/4 teaspoon kosher salt

Steps:

  • Instructions Preheat the oven to 350 degrees. In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside. In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese. Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese. Brush with the melted butter, cover with foil and bake 15 minutes. Remove the foil and bake another 5 to 10 minutes, until the cheese is melted. Notes If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.

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