Beef Shrimp Kabobs Recipes

STEAK AND SHRIMP KABOBS

Steak and Shrimp Kabobs image

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked large shrimp, peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

Steps:

In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Nutrition Facts :

BEEF & SHRIMP KABOBS

Beef & Shrimp Kabobs image

Make and share this Beef & Shrimp Kabobs recipe from Food.com.

Provided by GinnyP

Categories Kid Friendly

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sirloin steak, 1 inch thick
3/4 lb medium shrimp, tails in tact
2 teaspoons lime zest
3 teaspoons sesame seeds
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons honey
1 tablespoon sesame oil

Steps:

Cut steak into 1" pieces.
Place steak and shrimp in baggie.
Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
Place on skewers and grill.
Enjoy!

Nutrition Facts : Calories 353.7, Fat 18.9, SaturatedFat 6, Cholesterol 185.1, Sodium 312.2, Carbohydrate 11.2, Fiber 0.3, Sugar 8.9, Protein 33.7

More about "beef shrimp kabobs recipes"

2011-02-25 If you prefer your beef well done, thread the beef and the shrimp on separate skewers and grill the beef kabobs a bit longer. Nutrition Information. 130 Calories, 4g Total Fat, 21g Protein, 2g Total Carbohydrate, 2g Sugars Nutrition Facts Serving Size: 1 Kabob. Calories 130 Calories from Fat 35. Total Fat 4g 6%. Saturated Fat 1g 5%. Cholesterol 130mg 43% Sodium 170mg 7% Total Carbohydrate 2g 1 ...
From pillsbury.com

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1996-01-28 Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers …
From recipeland.com

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