Beef Shish Kabobs On The Grill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF SHISH KABOBS



Beef Shish Kabobs image

These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 14

1 lb. beef tenderloin or top sirloin, cut into 1 ½ inch cubes
½ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon minced fresh thyme (or ½ teaspoon dried thyme)
1 teaspoon minced fresh oregano (or ½ teaspoon dried oregano)
1 teaspoon salt
¼ teaspoon pepper
1 sweet onion
8 cherry or grape tomatoes
2 sweet bell peppers (any color), seeded and cut into 1 ½-inch squares
8 ounces fresh white mushrooms, stems removed

Steps:

  • Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
  • Cut the other half of the onion into 1 ½-inch squares. Set aside.
  • Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight.
  • Set aside the remaining marinade to use for basting later.
  • When ready to prepare the kabobs, remove beef cubes from the marinade. Discard marinade in the bag.
  • Thread beef and vegetables onto separate skewers (if using wooden skewers, be sure to soak them in water first).
  • Brush vegetable skewers with reserved marinade.
  • Broil kabobs 3 inches from heat for 8 minutes. Turn and broil an additional 8 - 10 minutes, or until done. Keep an eye on the vegetables - the tomatoes tend to cook a bit faster, while the peppers and onions may need an extra minute of cooking time. Just remove each skewer from the broiler (or grill) when cooked to desired tenderness.
  • Alternatively, you can grill the shish kabobs for about 20 minutes, turning regularly.

Nutrition Facts : ServingSize 1 /4 of the beef and vegetables with 2 T. marinade, Calories 408.5 kcal, Carbohydrate 9.7 g, Protein 24.8 g, Fat 30.8 g, SaturatedFat 9.9 g, Cholesterol 77.1 mg, Sodium 257.8 mg, Fiber 2.7 g, Sugar 3.7 g, UnsaturatedFat 18 g

BEEF SHISH KABOB RECIPE



Beef Shish Kabob Recipe image

Shish kabobs are the best and most versatile idea for a meal. Let's explore the multifaceted "kebab" and see how our beef shish kabobs on the grill are alike and different from the rest of the world.

Provided by cavetools

Categories     Main Course

Number Of Ingredients 10

1/2 Cup Soy sauce
1/3 Cup Olive oil
1/4 Cup Orange juice
1 Tablespoon Worcestershire sauce
Adobo seasoning (or salt, pepper, garlic to taste)
16 Caps Bella mushrooms
2 Green bell peppers into chunks
1 Large onion, cut into chunks
16 Cherry tomatoes
1 1/2 Pounds Your favorite cut of lean beef, cut into 1-inch cubes

Steps:

  • For best results, make sure that all ingredients are cut in the same size. This helps all food to cook evenly.
  • Spray olive oil on all of your ingredients.
  • Sprinkle adobo on the meat.
  • ​Marinate the meat (and veggies if you wish) in a combination of soy sauce, orange juice and Worcestershire sauce.
  • Let the meat marinate for at least 1 hour.
  • Fire your grill to high, and then bring to medium high heat.
  • ​Skewer your ingredients in a pattern.
  • Set up your skewers on the grill, and remove them when the internal temperature of the meat reaches your favorite finish.

Nutrition Facts : ServingSize 81 g, Calories 182 kcal

GRILLED BEEF KABOBS



Grilled Beef Kabobs image

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Steps:

  • In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

BEEF SHISH KABOBS ON THE GRILL RECIPE - (5/5)



Beef Shish Kabobs on the Grill Recipe - (5/5) image

Provided by á-178060

Number Of Ingredients 13

1 pound beef sirloin, top sirloin, or filet
1 medium onion
1 green pepper
10 large white mushrooms
1 red pepper (optional)
2/3 cup dry red wine, burgundy or pinot noir
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 tablespoon olive oil

Steps:

  • If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them underwater. Let them soak for 30 minutes. We use double skewers as it makes it easier to turn without having the ingredients spin on the skewer. You can use two bamboo skewers or buy some double prong skewers. Make the marinade In a stainless or glass bowl large enough to hold the meat, add the wine, salt, sugar, paprika, black pepper, garlic powder, and onion powder. Mix the marinade. Cube it Cut the steak into 1 inch to 1 1/2 inch cubes. Add the cubes to the marinade bowl. Let it rest for 2 hours in the fridge. Then remove it from the refrigerator and let it come back to room temperature like we did in the filet mignon recipe. Let it sit at room temp for about 30 minutes. Cut the onion in half and then cut each half into quarters. Cut the green pepper open and clean out the seeds. Cut the pepper into 1 inch squares (or close to square as you can). You can leave the mushrooms whole, but for larger mushrooms, we recommend you cut them in half. Optionally you can marinade the veggies in Italian dressing. Skewer ewe (well, skewer beef in this case. Lamb kabobs are a different recipe) We like to alternate between onions and peppers, as they add great flavor to the meat while cooking. We also throw the mushrooms in every now and then. The onion, peppers and meat play well with the mushrooms. It's nice to see the meat and vegetables getting along so well. After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking. Prep the grill If using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes. Grill 'em Place the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving. Meat on a stick! Now you too can enjoy this wonderful beef shish kabob recipe. Keep coming back to see our other shish kebab recipes and other uses for skewers.

BEEF SHISH KABOBS



Beef Shish Kabobs image

Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 cup soy sauce
1/2 cup red wine vinegar
1/2 cup water
1/2 cup canola oil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 to 2 garlic cloves, minced
1 pound beef stew meat, cut into 1-1/2-inch cubes
1 pound sliced bacon, halved widthwise
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight., In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice. , Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef., Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.

Nutrition Facts :

BEEF SHISH KABOBS ON THE GRILL



Beef Shish Kabobs on the Grill image

Beef Shish Kabobs with green peppers, onions and mushrooms. Who doesn't love meat on a stick?

Provided by Tom

Categories     Main Course

Time 2h52m

Number Of Ingredients 13

1 pound beef sirloin (top sirloin, or filet)
1 medium onion
1 green pepper
10 large white mushrooms
1 red pepper (optional)
2/3 cup dry red wine (burgundy or pinot noir)
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 tablespoon olive oil

Steps:

  • If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them underwater. Let them soak for 30 minutes. We use double skewers as it makes it easier to turn without having the ingredients spin on the skewer. You can use two bamboo skewers or buy some double prong skewers.
  • Make the marinade. In a stainless or glass bowl large enough to hold the meat, add the wine, salt, sugar, paprika, black pepper, garlic powder, and onion powder. Mix the marinade.
  • Cube itCut the steak into 1 inch to 1 1/2 inch cubes. Add the cubes to the marinade bowl. Let it rest for 2 hours in the fridge. Then remove it from the refrigerator and let it come back to room temperature like we did in the filet mignon recipe. Let it sit at room temp for about 30 minutes.
  • Cut the onion in half and then cut each half into quarters. Cut the green pepper open and clean out the seeds. Cut the pepper into 1 inch squares (or close to square as you can). You can leave the mushrooms whole, but for larger mushrooms, we recommend you cut them in half. Optionally you can marinade the veggies in Italian dressing.
  • Skewer ewe Well, skewer beef in this case. Lamb kabobs are a different recipe. We like to alternate between onions and peppers, as they add great flavor to the meat while cooking. We also throw the mushrooms in every now and then. The onion, peppers and meat play well with the mushrooms. It's nice to see the meat and vegetables getting along so well.
  • After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking.
  • Prep the grillIf using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes.
  • Grill 'emPlace the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving.
  • Meat on a stick!

Nutrition Facts : Calories 242 kcal, Carbohydrate 9 g, Protein 27 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 653 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

More about "beef shish kabobs on the grill recipes"

GRILLED SHISH KABOB AND SKEWER RECIPES FOR SUMMER
grilled-shish-kabob-and-skewer-recipes-for-summer image
32 Summer Shish Kabob & Skewer Recipes. Grilling season is here, and there's no better way to break in the grill than with some killer kabobs. From classic winners to more unexpected combos, grab some sticks and make …
From food.com


AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
amazing-shish-kabob-recipe-with-beef-momsdish image
2020-06-30 Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. …
From momsdish.com


GRILLED BEEF SHISH KABOB (KEBAB) RECIPE - MR. B COOKS
grilled-beef-shish-kabob-kebab-recipe-mr-b-cooks image
2018-06-23 Combine all ingredients for marinade in bowl. Add beef sirloin tip. Cover and refrigerate for 2-4 hours up to over night. Kabobs: Alternating mushroom, beef, and onion ad several to fill each skewer. Grill over direct …
From mrbcooks.com


EASY GRILLED BEEF KABOBS | SHISH KABOBS | GRILLED BEEF
easy-grilled-beef-kabobs-shish-kabobs-grilled-beef image
Instructions. Trim the fat from the steak and cut it into 1 1/2 inch cubes. Place the meat in a shallow, non metallic container. Combine the salad dressing, lemon juice, Worcestershire sauce, pepper and garlic powder and pour the mixture …
From cookingnook.com


DELICIOUS SHISH KABOBS (STEAK KEBABS) GRILL OR OVEN - VEENA …
2022-06-26 Preheat the oven at 425°F/220°C/ Gas Mark 6. Place the skewers on a baking sheet lined with aluminum foil for each clean-up. Place the skewers on the baking tray and …
From veenaazmanov.com


BEST EVER BEEF SHISH KABOB (GRILL AND OVEN) [VIDEO] - UNICORNS IN …
2020-10-23 Instructions. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl. Add in beef chunks and using tongs, mix them well so they're covered with the …
From unicornsinthekitchen.com


THE BEST GRILLED SHISH KABOBS • SO DAMN DELISH
Preheat grill on high for 5 minutes (or until 600° F).** Turn grill to medium-low. Place the kabobs on grill, leaving space between them. Close lid. Grill kabobs (with grill closed) for 2-4 …
From sodamndelish.com


STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
2020-06-24 Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion …
From thereciperebel.com


GRILLED RIBEYE SHISH KABOBS RECIPE | ASPEN RIDGE
Marinate the beef for an hour, or up to overnight. Soak the bamboo sticks for an hour and take all the marinated ribeye and thread them onto 3 bamboo sticks. Take the vegetables and thread …
From aspenridgebeef.com


GRILLED SAUSAGE KABOBS RECIPE | DRUGSTORE DIVAS
2022-09-06 Drizzle half the olive oil on the skewers. Sprinkle half the seasoning. Flip the skewers and drizzle the back half with the olive oil and seasoning. Put them on a grill (around …
From drugstoredivas.net


GRILLED RIB-EYE SHISH KABOBS WITH CHIMICHURRI RECIPE | TRAEGER GRILLS
Finely chop parsley, oregano, garlic and add to a bowl. Add olive oil, red wine vinegar, pepper flakes and mix to combine. Season with salt and pepper and set aside on counter.
From traeger.com


15 GROUND BEEF KABOB RECIPE MEDITERRANEAN - SELECTED RECIPES
Place meat cubes on skewers, about 4-6 pieces per stick. 4) Then, prepare the grill for direct grilling over medium heat (350-450 degrees) and allow it to preheat for 10-15 minutes. Brush …
From selectedrecipe.com


SHISH KABOB RECIPE FOR THE GRILL
In general, beef shish kabobs should be grilled for about 10 minutes total. If you're using chicken or pork, you'll want to cook the kabobs for 8-10 minutes. And if you're using fish, the …
From roamingmyplanet.com


BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF KEBABS
2022-07-01 Preheat the grill to medium-high heat (400 to 450°). Thread the meat, mushrooms, onion, and peppers on the skewers, alternating as you like. Grill the kebabs uncovered until …
From thepioneerwoman.com


BBQ & GRILLED BEEF SKEWERS AND KABOB RECIPES | ALLRECIPES
1. Mom's Beef Shish Kabobs. 330. Tasty grilled beef shish kabobs with bell peppers, mushrooms, and onion. Kabobs. 293. Kafta (BBQ) 151.
From allrecipes.com


HOW LONG TO COOK STEAK KABOBS ON PELLET GRILL
2021-10-09 Somewhere around 375 is great. Brush Brush your kebab pieces with olive oil before placing them on the grill. Grill Place the skewers onto the grill and cook for 12-15 …
From lovesteakclub.com


RECIPE FOR SHISH KABOBS - DARN GOOD RECIPES
2021-08-31 If using mushrooms, rinse them off rather well and place them into the bowl. Prepare a measuring cup with the oil and seasonings. Then, pour the mixture over the cutup food …
From darngoodrecipes.com


Related Search