Beef Sherry Recipes

BEEF SHERRY

Steps:

• Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
• Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
• Serve over cooked egg noodles.

SHERRIED BEEF

Steps:

• 1. In a skillet, saute onion and garlic in butter.
• 2. Add soup, sherry and water and simmer 1 minute.
• 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
• 4. Cover and bake at 325 degrees for 3 hours.
• 5. Serve over noodles or rice.

SHERRIED BEEF

Steps:

• Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
• Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
• Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
• Put meat and the liquid from the pan in the soup mixture and mix well.
• Pour into crock pot or dutch oven and cover.
• Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
• Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
• Serve meat over noodles or potatoes with gravy.

BEEF CUBES IN SHERRY

Steps:

• Heat oil in heavy pot. Brown the beef cubes on all sides.
• Add soup mix, sherry, garlic salt, and mushrooms; stir well.
• Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).