BBQ BEEF SMOKED SAUSAGE
This is an easy and inexpensive quick meal. It was passed down to me from my grandma. My hubby loves it. The kids do to and there the picky type. If you want to cut out extra calories the dont use the rolls it is good no matter how it is done!!!
Provided by serena in the kitch
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
- Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
- Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
- Then flip sausage and pour BBQ sauce and water in pan and stir
- Cook for another 7 mins or until sauce is bubbling.
- Place sausage in rolls and enjoy.
Nutrition Facts : Calories 515, Fat 35.9, SaturatedFat 12.3, Cholesterol 71.6, Sodium 2725.6, Carbohydrate 20.2, Fiber 1.7, Sugar 5.5, Protein 25.9
BEEF SAUSAGES WITH SMOKY BBQ GLAZE
Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Provided by Chef Dee
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
- Combine all sauce ingredients, and pour over the sausages.
- Bake uncovered at 350 for 25- 30 min's.
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