Beef Sausage Hot Dogs With Basil Lemon Mayonnaise Recipes

BEEF SAUSAGES WITH SMOKY BBQ GLAZE

Steps:

• Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
• Combine all sauce ingredients, and pour over the sausages.
• Bake uncovered at 350 for 25- 30 min's.

ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE & ROASTED

Steps:

• -Preheat oven to 425. Line a baking sheet with foil. Toss red onions with 5tbsp. of oil and all of vinegar in large bowl. Sprinkle the onions with salt and pepper. Place onions in single layer on lined baking sheet. Bake until onions start to brown and they are tender, about 40min. Then cool completely.
• -Mix mayonnaise, lemon juice, lemon peel, basil and the remaining 2tbsp. oil in small bowl.
• -Spread mayonnaise mixture over cut sides of bread. Top bread with roast beef,onions and arugula. Cover with top halves and bread and serve.

BASIL MAYONNAISE

Steps:

• Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.

HUEY'S ITALIAN SAUSAGE DOG

Steps:

• Preheat the grill.
• Blanch the sausages in simmering water until just firm to the touch; drain well.
• Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
• Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
• While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
• Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
• Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
• Serve with a garnish of basil.

BEEF SAUSAGE HOT DOGS WITH BASIL & LEMON MAYONNAISE

Steps:

• To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
• Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
• Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
• Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
• Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.