Beef Sausage Egg And Cheese Breakfast Burritos Recipes

BEEF SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS

Steps:

• In a skillet over medium heat, add the ground beef and seasonings.
• Cook for 8-10 minutes or until beef is cooked through and no pink remains. Stir frequently.
• Remove from heat and drain on paper towels. Set aside.
• Beat the eggs, milk, salt and pepper in a bowl until well blended.
• In a large skillet over medium heat, melt butter. Pour in the beaten egg mixture.
• Watch the eggs for about a minute and as they begin to set, start dragging a spatula across the eggs, gently pushing and pulling until the entire mixture resembles scrambled eggs and is cooked thoroughly. Remove from heat. Set aside.
• In a saucepan over medium heat, heat the milk until almost to a boil (there will be bubbles beginning to form on the top, but not rapidly)
• In another saucepan over medium heat, melt the butter. Add the flour by sprinkling a little at a time while stirring constantly 1-2 minutes. It will form a thick paste.
• Add the warm milk to the thick paste, slowly whisking constantly until the mixture thickens. This takes about 3-5 minutes. You're looking for thick, but it still needs to be easy to pour.
• Sprinkle the cheese in, a little at a time, whisking constantly until all cheese is completely melted. Add the hot sauce and whisk in. Taste it and decide if you need more.
• As the sauce cools, it will thicken, so keep it on low heat when serving these.
• Lay a flour tortilla flat. Cover in cheese sauce, toppings (listed above in ingredients), beef sausage and scrambled eggs. Roll them up, slice them and serve them. To help them keep their shape, use toothpicks to secure.
• These make a fantastic appetizer when thinly sliced, or a great main dish when cut in half or served whole.

CHEESY SAUSAGE BREAKFAST BURRITOS

Steps:

• Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

SAUSAGE-EGG BURRITOS

Steps:

• In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan., In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary. , In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper., To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.

SAUSAGE BREAKFAST BURRITOS

Steps:

• In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS

Steps:

• Cook the breakfast sausage according to package directions. Make sure it is completely cooked and that there is no pink, about 170 F is appropriate.
• In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook in a nonstick skillet as for an omelet or scramble them.
• Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla.
• Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa.
• Roll up the burrito and serve.

EGG BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).