Beef Salad With Caper Parsley Dressing Recipes

LEMON PARSLEY SALAD DRESSING

Lemon Parsley Salad Dressing image

Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.

Provided by Molly Watson

Time 10m

Number Of Ingredients 9

Ingredients

1/4 preserved lemon peel , optional
1/2 cup minced fresh parsley
2 to 3 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 small clove garlic, minced, optional
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard

Steps:

Gather the ingredients.
If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel.
Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid, too.
Use immediately or store, covered and chilled, for up to one week.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 0 g, Fat 20 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g

SALMON SALAD WITH PARSLEY AND CAPERS

Salmon Salad with Parsley and Capers image

Poached salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly translucent. Here, we've flaked it into a flavorful summer salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 7

Ingredients

1/2 small red onion, thinly sliced
2 tablespoons red-wine vinegar
3 tablespoons chopped capers
2 tablespoons olive oil
1/2 teaspoon coarse salt
3 6-ounce fillets Simple Poached Salmon
1/2 cup fresh parsley

Steps:

In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley.

Nutrition Facts : Calories 279 g, Fat 16 g, Protein 29 g

BEEF SALAD WITH CAPER & PARSLEY DRESSING

Beef salad with caper & parsley dressing image

A perfect no-fuss meal for friends with a flavoursome dressing

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 9

Ingredients

bag green salad leaves , such as rocket and mizuna
175g cherry tomatoes , halved
4-5 roasted red peppers from a jar, cut into strips
8-12 slices cooked roast beef , depending on thickness
2 tbsp lemon juice
1 tbsp wholegrain mustard
1 tbsp capers , chopped if large
3 tbsp chopped parsley
5 tbsp olive oil

Steps:

Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

Nutrition Facts : Calories 628 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.76 milligram of sodium

CAPER AND LIME VINAIGRETTE

Caper and Lime Vinaigrette image

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Provided by Tatiana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 2.2 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 129.3 mg, Sugar 0.4 g

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