Beef Romano Recipes

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BEEF ROMANO



Beef Romano image

Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.

Provided by kimbearly

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups cut-up cooked beef
1 tablespoon vegetable oil
1 -2 cup vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...)
1 can tomato sauce
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon garlic powder
1/4 cup parmesan cheese
spaghetti
1 small onion, chopped

Steps:

  • Cook and stir beef and onion in oil in skillet until onion is tender.
  • Add remaining ingredients except spaghetti and cheese.
  • Heat to boiling; reduce heat.
  • Cover and simmer until vegetables are tender.
  • Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 826, Fat 85.3, SaturatedFat 34.8, Cholesterol 117.4, Sodium 417.3, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 11.9

BEEF ROMANO



Beef Romano image

Make and share this Beef Romano recipe from Food.com.

Provided by CJAY8248

Categories     Meat

Time 30m

Yield 6-8 cups, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cubed cooked beef
1 medium garlic clove, minced
1/4 teaspoon oregano, crushed
2 tablespoons butter
1 (10 1/2 ounce) can beef gravy
1 1/2 cups cooked elbow macaroni
1 cup cooked Italian cut green beans
1/2 cup tomatoes, cut in thin wedges

Steps:

  • Brown beef with garlic and oregano in butter in a skillet.
  • Stir in remaining ingredients; heat, stirring.
  • When all is heated through, serve with a tossed salad and garlic bread.

Nutrition Facts : Calories 186.3, Fat 8.1, SaturatedFat 4.6, Cholesterol 17.5, Sodium 470.8, Carbohydrate 22.7, Fiber 2.2, Sugar 1.9, Protein 6.6

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