ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the beef roast, preheat the oven to 375 degrees F.
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
- Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
- To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
- To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.
BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE
Steps:
- Preheat the oven to 375°F.
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbes de Provence.
- Heat the olive oil in a medium, heavy roasting pan or Dutch oven over high heat. Sear the beef on all sides until browned. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer inserted in the beef reads 130°F for medium-rare or 135°F for medium, 30 to 40 minutes. Tent the roast loosely with foil and let it rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees more and the juices will redistribute into the roast.
- While the meat rests, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, 3/4 teaspoon salt, the red wine vinegar, and the roasted tomatoes and process until puréed. With the machine running, add the extra-virgin olive oil in a steady stream.
- To Serve
- Slice the roast and arrange on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.
More about "beef roast with spicy parsley tomato sauce recipes"
BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE - TASTE AND TELL
From tasteandtellblog.com
Reviews 26Estimated Reading Time 4 minsServings 6
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
- Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes*. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
- To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE - TODAY
From today.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE : RECIPES ...
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 10 minsCategory Main-Dish
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE - THE SAVVY ...
From sites.google.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
From joyofdinner.blogspot.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE | SAMMYW
From sammyw.wordpress.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE | SWEET SAVORY ...
From sweetsavorysouthern.wordpress.com
PARSLEY AND BEEF ROAST RECIPES (427) - SUPERCOOK
From supercook.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
From crecipe.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
From bigoven.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
From sweet-savory-southern.blogspot.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE | RECIPE ...
From pinterest.ca
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE | RECIPE ...
From pinterest.ca
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE RECIPE
From crecipe.com
TOMATO SAUCE AND PARSLEY RECIPES (1807) - SUPERCOOK
From supercook.com
BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE RECIPES
From tfrecipes.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE RECIPES
From tfrecipes.com
CHUCK ROAST & TOMATO SAUCE | SIMPSON FAMILY FARM
From simpsonfamilyfarm.com
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE | RECIPE ...
From pinterest.com
Q. WHAT DO I DO WITH A RUMP ROAST? A. ROAST BEEF WITH ...
From weeknightgourmet.com
BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE - ELEVATION TEN
From elevationten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love