Beef Rivels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

10 BEST BEEF RIB RECIPE COLLECTION



10 Best Beef Rib Recipe Collection image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 10

Oven-Baked BBQ Beef Ribs
Slow Cooker Beef Ribs
Slow Cooker Beef Short Ribs
Smoked Beef Ribs
Grilled Tender Juicy Boneless Beef Ribs
Easy Grilled Beef Short Ribs
Asian Braised Short Ribs
Slowly Braised Beef Short Rib Ragu
Korean Beef Short Ribs
Instant Pot Beef Ribs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

RIVEL SOUP



Rivel Soup image

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
4 cups 2% milk
Minced fresh parsley and coarsely ground pepper

Steps:

  • In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.

Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.

AMISH RIVEL SOUP



Amish Rivel Soup image

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.

Provided by Crafty Lady 13

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
1/2 teaspoon salt
1 egg, well beaten
1 1/2-2 quarts chicken broth or 1 1/2-2 quarts beef broth
1 (15 1/4 ounce) can corn, drained and crushed

Steps:

  • Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
  • Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
  • Cook for about 10 minutes. Rivels will look like boiled rice when cooked.

GRANDMA'S RIVELS



Grandma's Rivels image

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)

Provided by MariaMiller

Categories     Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
2 large eggs
1/4 teaspoon salt
10 cups chicken broth

Steps:

  • Bring broth to a boil while you make the rivels.
  • To make rivels:
  • Put flour and salt in a bowl.
  • In a separate bowl, scramble eggs with a fork.
  • Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
  • Drop by small handfuls into boiling broth.
  • Boil for 15 minutes and enjoy!
  • **If the broth isn't flavorful enough, add some chicken soup base.
  • **You can pinch some of the dough together to get bigger "rivels".
  • **You can also add cooked chicken to the soup.
  • **Also works well with ham or beef broth.

Nutrition Facts : Calories 240.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 70.5, Sodium 1393.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1.4, Protein 14.5

More about "beef rivels recipes"

BEEF RIB RECIPES
beef-rib image
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! Beef Short Ribs; BBQ & Grilled Beef Ribs; Pin Share Tweet Email Save. Korean BBQ …
From allrecipes.com


GRANDMA'S BEEF AND RIVEL SOUP RECIPE | SPARKRECIPES
Preheat oven to 275 degrees F. Heat the olive or vegie oil in a large Dutch oven over medium high heat. Add the onions and brown. Take onions out and insert carrots and garlic, browning …
From recipes.sparkpeople.com
Servings 8
Calories 893 per serving


DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
2020-09-28 Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry. Boil broth and pour mixture gradually into broth. Turn …
From lynnskitchenadventures.com


AUTHENTIC GERMAN RIVEL SOUP » AMISH 365
2019-01-27 Rivels. 3 eggs, beaten well in medium bowl. 1 t. salt. 1 c. flour. Rivels: Mix eggs and salt, add flour a little at a time stirring until mixture is of a sticky noodle consistency. Set …
From amish365.com


GRANDMA’S BEEF AND RIVEL SOUP RECIPE - FOODHOUSEHOME.COM
Grandma’s Beef Rivel Soup chef.tim.lee May. 09, 2011 Ingredients Directions Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small …
From foodhousehome.com


BEEF RIVELS RECIPE ~ MENUIVA.COM
Add your opinion about Beef Rivels Recipe above or tell your story when cooking Beef Rivels in your home. Category. Beef Liver (9) Manicotti (193) Portuguese (94) 30 Mins (9020) Gumbo …
From menuiva.com


BEEF RIVELS RECIPES
Bring broth to a boil while you make the rivels. To make rivels: Put flour and salt in a bowl. In a separate bowl, scramble eggs with a fork. Add eggs to flour/salt mixture and "rivel 'em up" (just …
From tfrecipes.com


BEEF RIVEL SOUP RECIPES - FOOD HOUSE
5 Grandma’s Beef Rivel Soup Recipe by chef.tim.lee; 6 Rivel Soup Recipe: How to Make It; 7 How To Make Beef Rivel Soup? 8 Authentic German Rivel Soup; 9 Grandma’s Rivels …
From foodhousehome.com


HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW
2021-05-06 1. Combine flour and salt in a mixing bowl. 2. Mix in egg, using hands if desired, to make a cornmeal like dough. 3. Drop bits of dough into boiling soup. 4. Cook 10 minutes in …
From wikihow.com


GRANDMA'S BEEF RIVEL SOUP RECIPE BY CHEF.TIM.LEE | IFOOD.TV
2011-05-09 Directions. Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 …
From ifood.tv


RIVEL RECIPE - ALEX BECKER MARKETING
2022-06-01 Amish Rivel Soup Recipe – Food.com. Nov 13, 2007 · directions. Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly. Heat broth; add corn and …
From alexbecker.org


GRANDMA S RIVELS RECIPE - FOOD HOUSE
Grandma’s Beef Rivel Soup chef.tim.lee May. 09, 2011 Ingredients Directions Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small …
From foodhousehome.com


GRANDMA'S RIVELS RECIPE
Grandma’s Beef Rivel Soup chef.tim.lee May. 09, 2011 Ingredients Directions Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small …
From foodhousehome.com


BEEF RIVEL SOUP - RECIPES | COOKS.COM
1. RIVEL SOUP. Combine flour, salt and beaten ... keep it from lumping. I use a picnic ham bone for my Rivel Soup. Take the bone out before adding the rivels. Ingredients: 4 (broth .. flour .. …
From cooks.com


GRANDMA'S BEEF RIVEL SOUP RECIPE BY CHEF.TIM.LEE - FOOD HOUSE
Grandma’s Beef Rivel Soup chef.tim.lee May. 09, 2011 Ingredients Directions Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small …
From foodhousehome.com


Related Search