Beef Rice Pie Greek American Recipes
BEEF RICE PIE (GREEK-AMERICAN)
This is my version of my great-Grandmother's Greek meat pie recipe. (I don't think that she would mind me adding some additional flavors!) I like to make it as a baked large pie with eggs to bind the filling, but originally the pies were deep-fried pinwheels. Time does not include browning the meat, cooking the rice, or preparing the pie crust. Note: Recipe #171806 is a great oil pastry recipe!
Provided by Dwynnie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
- Put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
- Bake for 45 minutes or until the top crust is golden.
- Let cool for a few minutes and then serve!
Nutrition Facts : Calories 765.4, Fat 48.6, SaturatedFat 14.6, Cholesterol 139.7, Sodium 1812.2, Carbohydrate 57.1, Fiber 3.3, Sugar 6, Protein 25
GREEK MEAT PIE (KREATOPITA)
Make and share this Greek Meat Pie (Kreatopita) recipe from Food.com.
Provided by David04
Categories Pot Pie
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Filling: Place sliced onion in a colander. Pour salted boiled water over them, rinse and drain well.
- Add onions to a coated pan and fry for 2 minutes.
- Add beef, cinnamon, salt and pepper and stir well.
- Add 1/2 cup of water and boil until just the mixture is left.
- Transfer mixture to a mixing bowl and cool.
- Prepare béchamel Sauce by melting butter in small pan whisk in flour and add hot milk. Whisk.
- Add 3 eggs, cheese, bread and béchamel sauce to the filling and set aside.
- Pastry: Combine the pastry ingredients, except for the egg yolk/milk, in a mixing bowl.
- Knead it into a pliable, non-sticky dough.
- Separate the dough into 2 balls, one slightly larger than the other.
- Take the larger ball and roll out enough to more than cover your oven dish. Place it in a buttered pie pan, covering the bottom, and sides, going slightly over the edge at the top.
- Now place the filling on top of the crust and level it.
- Roll out the second dough ball and cover the filling.
- Butter the edge of the bottom crust and fold it over inwards to cover the edge of the top crust and make a border by pressing the edges with your fingertips.
- Mix the milk and egg yolk and brush the surface with the mixture.
- Poke a hole in the middle to allow the steam to escape and stick the rest of the pastry with a fork.
- Place in a preheated oven at 325F degrees for about 45 minutes, until it is golden brown.
BEEF PIE WITH RICE A RONI
Make and share this Beef Pie With Rice a Roni recipe from Food.com.
Provided by Cinnamon1025
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
- Add and brown the ground beef, crumble finely.
- Stir in hot water.
- Add contents of the beef flavored packet that came with Rice A Roni.
- Add salt & pepper and mix.
- Cover and simmer for 15min on low.
- Cool slightly.
- Stir in 2 well beaten eggs.
- Fill pie shell with mixture.
- Top with bacon slices.
- Bake for 20 minutes.
- note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.
Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4
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