Beef Rendang Recipe Resepi Rendang Daging
RENDANG DAGING (BEEF RENDANG)
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events, such as weddings, dinners with important guests, and Lebaran, the Indonesian name for Eid al-Fitr, which marks the end of Ramadan. Bathed in coconut milk and aromatics like galangal and lemongrass then reduced until almost all moisture is evaporated, rendang can be served with turmeric rice. Rendang, a dish designed to keep for hours on a journey, has traditionally fed young Indonesians leaving home for the first time on merantau, a right of passage that teaches them about the bitterness and sweetness of life. Created by the Minangkabau, an ethnic group native to West Sumatra, this version from Lara Lee's cookbook, "Coconut & Sambal," is a nod to the multiple iterations of rendang across the nation, culminating in a rich and hearty slow-cooked meal. Rendang keeps in the fridge for several day or frozen for up to three months; to reheat, cover the beef with foil and heat in the oven at 300 degrees for about 25 minutes, or until piping hot, or microwave uncovered for three minutes stirring halfway through.
Provided by Kayla Stewart
Categories dinner, casseroles, meat, soups and stews, main course
Time 3h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the spice paste: In a small food processor, combine the spice paste ingredients and blend until they form a smooth paste. If the texture is too coarse, you can add a splash of the measured coconut milk and blend again. Set aside.
- Prepare the beef: Trim the meat of any excess fat, then cut the meat into 1 1/2-inch chunks, discarding any additional excess fat, and transfer the cubed meat to a deep, heavy Dutch oven or pot.
- Stir in the prepared spice paste along with the coconut milk, lemongrass, makrut lime leaves (if using), bay leaves and salt. Bring the mixture to a boil over high, then reduce to a gentle simmer and continue to cook for 2 to 2 1/2 hours until the meat is tender, stirring every 20 minutes or so to ensure the rendang doesn't stick to the bottom of the pot.
- After 2 to 2 1/2 hours, the oil from the coconut milk will split and rise to the surface, appearing as a reddish-orange oil; Indonesians call this stage "kalio." (Depending on the oil content of your coconut milk, this may be a subtle film of oil or there can be a pool of it.) Discard the lemongrass stalks. (If they cook any further, they may disintegrate and be impossible to remove.)
- Turn the heat up to medium-high to reduce the sauce. Stir the rendang continuously until the sauce has thickened and turned a deep brown, about 15 minutes. As more oil separates, you are nearly there. Continue stirring the beef so it absorbs the sauce and caramelizes on the outside. Taste and adjust the seasoning if needed before serving.
More about "beef rendang recipe resepi rendang daging"
BEST BEEF RENDANG RECIPE | FOOLPROOF RENDANG DAGING FOR NOOBS
From youtube.com
RESEP MASAKAN RENDANG DAGING - KUMPULAN RESEP ENAK
From liosesttergkon.blogspot.com
AUTHENTIC BEEF RENDANG RECIPE (RESEPI RENDANG DAGING)
From pinterest.com
MALAY BEEF RENDANG RECIPE (AUTHENTIC RESEPI RENDANG DAGING)
From pinterest.com
BEEF RENDANG (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
RESEP RENDANG DAGING KAMBING - RESEP MASAKAN SISKAEEE
From resepmasakansiskaeee.blogspot.com
RESEPI RENDANG DAGING | KOLEKSI RESEPI
From koleksiresepi.buzz
BEEF RENDANG RECIPE (HOW TO MAKE AUTHENTIC INDONESIAN …
From tasteasianfood.com
BEEF RENDANG RECIPE (RESEPI RENDANG DAGING) | RECIPE CART
From getrecipecart.com
BEEF RENDANG RECIPE (RESEPI RENDANG DAGING), THE WAY …
From youtube.com
RENDANG DAGING (BEEF RENDANG) RECIPE | MEAT | THE GUARDIAN
From theguardian.com
MALAY BEEF RENDANG RECIPE (AUTHENTIC RESEPI RENDANG DAGING)
From asiaflavor.com
MALAY BEEF RENDANG RECIPE (AUTHENTIC RESEPI RENDANG DAGING)
From asiaflavor.com
RENDANG DAGING RECIPE (INDONESIAN BEEF SIMMERED IN COCONUT …
From whats4eats.com
BEEF RENDANG - RENDANG DAGING - COOKED WITHOUT OIL - RECIPES …
From recipesaresimple.com
TOP 49 RECIPE FOR RENDANG BEEF RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
RENDANG DAGING (BEEF RENDANG) RECIPE | WAITROSE & PARTNERS
From waitrose.com
BEEF RENDANG RECIPE RESEPI RENDANG DAGING THE WAY MY M …
From schoenfeld.vhfdental.com
EASY BEEF RENDANG RECIPE (RENDANG DAGING) | SIMPLE. TASTY. GOOD.
From junedarville.com
EASY BEEF RENDANG RECIPE| RESIPI RENDANG DAGING| MALAYSIAN IN …
From youtube.com
AUTHENTIC BEEF RENDANG RECIPE & VIDEO (RESEPI RENDANG DAGING)
From recipegoulash.cc
CARA MASAK RENDANG AYAM MERAH – IFAWORLDCUP.COM
From ifaworldcup.com
AUTHENTIC BEEF RENDANG RECIPE (RESEPI RENDANG DAGING)
From singaporeanmalaysianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
