Beef Puff Casserole Recipes

HERBED BEEF STEW WITH PUFF PASTRY

Steps:

• In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes. , Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin. , Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops., Place on a baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.

POTATO PUFF CASSEROLE

Steps:

• In skillet combine ground beef, onion, and green pepper.
• Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
• Add chili sauce, soup and water.
• Turn into 1-1/2 quart casserole.
• Cover top with frozen potato puffs.
• Bake 375 degrees for 35 minutes or until brown.

GROUND BEEF FILLING FOR PUFF PASTRY

Steps:

• Saute onion and garlic in butter until the onion is soft.
• Mix the onion/garlic/butter with the ground beef and other ingredients.
• Fill 6 rectangles of puff pastry with meat filling.
• Seal shut with beaten egg, place on cookie sheet.
• Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

BEEF PUFF CASSEROLE

Steps:

• Preheat oven to 375; spray an 8" round baking dish with non-stick spray.
• In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
• Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
• Mix well, add the meat mixture, and mix well again.
• Press the meat mixture into the bottom of the prepared pan.
• In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
• With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
• Pour the cheese mixture over the meat.
• Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
• The puff will remain creamy in the center.
• Serve immediately.