SINGAPORE NOODLE CURRY SHRIMP
One skillet, and it's dinner!
Provided by Martorella
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
- In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25 g, Cholesterol 110.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 14.8 g, SaturatedFat 1.4 g, Sodium 490.6 mg, Sugar 3.7 g
BEEF , PRAWN AND CHICKEN CURRIED NOODLES
Make and share this Beef , Prawn and Chicken Curried Noodles recipe from Food.com.
Provided by Brian Holley
Categories Curries
Time 28m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the beef, prawns and chicken with the curry powder.
- Melt the butter in a large pan, and fry the mixture over medium heat for 5 minutes.
- Stir, cover, and cook for 5 minutes.
- Add the vegetables, garlic and pepper, cook for 3 minutes.
- Add the stock and noodles, stir well to blend everything together, season with salt and cook for another 5 minutes.
- Serve with a green crisp salad.
Nutrition Facts : Calories 1580.3, Fat 112.8, SaturatedFat 50.3, Cholesterol 368.6, Sodium 1031.3, Carbohydrate 95.9, Fiber 7.6, Sugar 8, Protein 45.3
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