Beef Pot Pie With Crescent Top Recipes

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CRESCENT-TOPPED BEEF POT PIE



Crescent-Topped Beef Pot Pie image

Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.

Provided by Pillsbury Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 container (8 oz) sliced mushrooms
1 cup chopped carrots
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
  • Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
  • Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g

BEEF CRESCENT PIE



Beef Crescent Pie image

Make and share this Beef Crescent Pie recipe from Food.com.

Provided by Tebo3759

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
3/4 cup sour cream (fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Brown beef and onion in frypan and drain off fat.
  • Add all ingredients except crescent rolls.
  • Stir and simmer gently for 5 minutes, do not boil.
  • In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  • Press dough over pan to cover the bottom.
  • Spoon meat mixture into crust evenly.
  • Bring tips of triangles over filling to center of pie.
  • Bake at 350°F for 11-15 minutes until golden brown.
  • Serve with additional sour cream if desired.

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