Beef Pork Casserole Recipes

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GROUND BEEF AND PORK AND BEAN CASSEROLE



Ground Beef and Pork and Bean Casserole image

This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.

Provided by fhiboy

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup green bell pepper, diced
1 small yellow onion, diced
2 (29 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1/3 teaspoon dry mustard (optional)
2 tablespoons sugar
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
  • In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
  • Drain ground beef mixture and add to bean mixture. Stir well.
  • Bake for 40 minutes.

Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4

MEXICAN RICE CASSEROLE WITH BEEF AND PORK



Mexican Rice Casserole with Beef and Pork image

A fabulous, delicious Mexican rice casserole that your whole family will enjoy! Serve with sour cream and tortilla chips!

Provided by Holly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 10

Number Of Ingredients 23

¼ cup olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1 (4 ounce) can chopped green chilies
¼ (4 ounce) can diced jalapeno peppers, or to taste
2 ½ cups uncooked white rice
2 cups chicken broth
1 (14.5 ounce) can petite diced tomatoes
1 ½ teaspoons Southwest seasoning
salt and ground black pepper to taste
1 tablespoon fresh lime juice
1 pound ground pork
½ pound ground beef, or more to taste
½ (1 ounce) packet taco seasoning, or to taste
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 (14 ounce) can black beans, drained
1 bunch green onions, chopped
½ small bunch fresh cilantro, chopped, or to taste
½ cup shredded sharp Cheddar cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a Dutch over over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
  • Transfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
  • Heat a skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
  • Remove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 52 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 5.4 g, Protein 21.8 g, SaturatedFat 6.4 g, Sodium 892.2 mg, Sugar 3.9 g

BEEF & PORK CASSEROLE



Beef & Pork Casserole image

Make and share this Beef & Pork Casserole recipe from Food.com.

Provided by gphilbrick

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup chopped green pepper
1 cup chopped celery
1 (26 ounce) can chicken and rice soup
2 chicken bouillon cubes
2 cups hot water
1 cup raw rice (I use saffron)

Steps:

  • Saute ground beef & pork & drain.
  • Saute chopped onion & celery.
  • Put all ingredients into a large casserole dish.
  • Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2

SERBIAN PORK AND BEEF CASSEROLE



Serbian Pork and Beef Casserole image

A delicious casserole my husband's mother is famous for making.

Provided by MERRYMOBERRY

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 6

Number Of Ingredients 10

⅛ cup olive oil
1 pound ground beef
¼ cup bacon
4 pork hocks, meat removed
2 onions, chopped
¼ teaspoon salt
¼ teaspoon pepper
1 (14.5 ounce) can sauerkraut, drained
2 cups uncooked short-grain white rice
4 cups chicken broth

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
  • Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g

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