Beef Pizza Burgers Recipes

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PIZZA BURGERS



Pizza Burgers image

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  • Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

BEEF PIZZA BURGERS



Beef Pizza Burgers image

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 teaspoon minced garlic
1/2 teaspoon beef bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 pound ground beef
2 slices part-skim mozzarella cheese
2 hamburger buns, split
3 tablespoons pizza sauce, warmed
4 green pepper rings

Steps:

  • In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal., Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.

Nutrition Facts : Calories 461 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1056mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

OLD SCHOOL CAFETERIA "PIZZA BURGERS"



old school cafeteria

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...

Provided by Stormy Stewart

Categories     Burgers

Time 20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 can(s) tomato paste
2 tsp italian seasoning
1/2 tsp garlic powder with parsley
1 small onion diced (optional)
16 slice pizza pepperoni slices (my addition not in orginal school recipe)
8 slice american cheese
8 cherry tomatoes (we omit these)
4 hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 c parmesan cheese

Steps:

  • 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

BAKED PIZZA BURGERS



Baked Pizza Burgers image

This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.

Provided by COOT226

Categories     Lunch/Snacks

Time 30m

Yield 24 Pizza Burgers, 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1/4 cup chopped onion
1/2 teaspoon dried oregano
1 (14 ounce) jar pizza sauce
3 cups shredded cheddar cheese
12 small hamburger buns, split

Steps:

  • Heat oven to 375 degrees.
  • Brown ground beef with onion until no longer pink. Drain.
  • In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
  • Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
  • Bake for 15 minutes or until cheese is melted.
  • Let set for a few minutes before serving.

Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8

PIZZA BURGERS



Pizza Burgers image

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Provided by Taste of Home

Categories     Lunch

Time 22m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon aniseed
1-1/2 pounds lean ground beef (90% lean)
1/2 cup shredded part-skim mozzarella cheese
6 hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

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