Beef Pilaf Salad Recipes

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BEEF AND MUSHROOM PILAF



Beef and Mushroom Pilaf image

Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that's ready in 35 minutes. Perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 pound beef boneless sirloin, cut into thin strips
1/2 pound mushrooms, sliced (3 cups)
2 cloves garlic, finely chopped
1 cup uncooked basmati or regular long grain rice
2 cups Progresso™ beef broth (from 32 oz carton)
1 tablespoon Worcestershire sauce
1 teaspoon dark sesame oil or vegetable oil
1 medium red bell pepper, chopped (1 cup)
4 to 6 medium green onions, sliced (1/2 cup)

Steps:

  • Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
  • Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
  • Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.

Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg

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