Beef Pickle Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF PASTIES



Beef Pasties image

Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love.

Provided by Cassie Heilbron

Categories     Dinner

Time 30m

Number Of Ingredients 14

1 tablespoon Olive Oil
1 Brown / Yellow Onion, diced
1 Carrot, peeled & diced
2 Celery Stalks, diced
2 Garlic Cloves, minced
500g / 1 lbs Beef Mince / Ground Beef
1 tablespoon All Purpose / Plain Flour
1 Potato, peeled & diced
1.5 cups Beef Stock
2 tablespoon Worcestershire Sauce
2 tablespoon Tomato Paste
1/4 cup Frozen Peas
3 sheets Frozen Puff Pastry
1 egg, lightly whisked

Steps:

  • Cook Savoury Mince following the instructions in this post.
  • Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
  • Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
  • Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.
  • Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside.
  • Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through.

Nutrition Facts : Calories 217 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PASTIES II



Pasties II image

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Provided by RaiderMom

Categories     Main Dish Recipes     Savory Pie Recipes     Pasty Recipes

Time 2h

Yield 6

Number Of Ingredients 11

3 ½ cups all-purpose flour, sifted
1 ½ teaspoons salt
1 cup shortening
1 cup cold water
1 pound boneless round or chuck steak, cut into 1-inch cubes
2 potatoes, peeled and cubed
1 onion, chopped
¼ rutabaga, cubed
1 carrots, diced
salt and pepper to taste
6 tablespoons margarine

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 887.1 calories, Carbohydrate 72 g, Cholesterol 47.6 mg, Fat 55.3 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 14.3 g, Sodium 762 mg, Sugar 3.4 g

TRADITIONAL FINNISH PASTIES



Traditional Finnish Pasties image

Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were the best!

Provided by Alskann

Categories     Savory Pies

Time 1h

Yield 8-10 pasties

Number Of Ingredients 14

4 1/2 cups flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion, diced
1/2 cup diced rutabaga
1 1/2 lbs lean ground beef
1/2 lb ground lean pork
1 tablespoon salt
1 teaspoon ground black pepper
1 beef bouillon cube (or 1 Tablespoon beef base)
1/2 cup hot water

Steps:

  • With a wire whisk, mix together flour and salt in a large bowl.
  • Cut in shortening.
  • Make a well in the center of the mixture and quickly stir in the ice cold water.
  • Form dough into a ball; Set aside.
  • Dissolve the bouillon cube or beef base in the hot water.
  • Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
  • Roll out pastry dough into 6 x 8 inch rectangles.
  • Place about 1 1/2 cups of filling in the center of each rectangle.
  • Bring 6 inch sides together, and seal.
  • Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
  • Bake in 425 degree oven for 45 minutes.

Nutrition Facts : Calories 803.8, Fat 41, SaturatedFat 12.2, Cholesterol 75.7, Sodium 1333, Carbohydrate 75.7, Fiber 5, Sugar 3, Protein 31.6

BEEF PASTIES



Beef Pasties image

We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

2 cups cubed cooked roast beef (1/4-inch pieces)
1-1/2 cup finely chopped cooked potatoes
1 cup beef gravy
1/2 cup finely chopped carrot
1/2 cup finely chopped cooked onion
1 tablespoon chopped fresh parsley
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
Half-and-half cream

Steps:

  • In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.

More about "beef pickle pasties recipes"

EASY BEEF PASTIES - BAKING MISCHIEF
Aug 20, 2021 1. Make the pie dough by pulsing together flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to clump …
From bakingmischief.com


EASY BEEF PASTIES | MEAT & POTATO PIES - ALL SHE COOKS

From allshecooks.com
5/5 (1)
Total Time 2 hrs 25 mins
Category Main Course, Main Dishes
Published Mar 14, 2016


BUTTE PASTY - THE TASTE OF MONTANA
Apr 13, 2023 Place the pasties on a baking sheet about one inch apart. Brush the tops (or use your fingers, the best tool for the job) with a beaten egg. Bake the pasties at 350°F oven for about one hour. Mound the ground beef mixture on one side of the pie dough. Fold, seal, and bake the same as the traditional pasty.
From thetasteofmontana.com


BEEF STROGANOFF WITH PICKLES AUTHENTIC RECIPE - TASTEATLAS
PREP 15min. COOK 15min. READY IN 30min. 4.5. Rate It. @shutterstock. The acidity in pickles breaks the richness of the sauce and the meat, resulting in the perfect balance of flavors. The beef and the mushrooms are cooked separately, then combined together with the ingredients for the sauce and cooked until heated through.
From tasteatlas.com


EASY UPPER MICHIGAN PASTY RECIPE: BEEF AND VEGETABLE PASTIES
Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties. This makes about 6 pasties. This delicious pasty recipe utilizes ground beef but you can leave it out to make a vegetable pasty. 1 pound ground chuck; 2 russet potatoes, diced; 1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way) 1/2 cup rutabaga; 2-3 ...
From travel-mi.com


AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
Jan 22, 2020 Assemble the remaining pasties and lay them on a lined baking sheet. Use a sharp knife to cut a slit in the center of each pasty. Lightly brush each pasty with the beaten egg mixture. Bake the Cornish pasties on the …
From daringgourmet.com


BEEF PICKLE / MALABAR STYLE BEEF ACHAR - TASTES OF …
This beef pickle recipe is adapted from my mom. She used to make plenty varieties of pickles and this one is most wanted among them. The beef are chopped into tiny pieces and cooked in spices then deep fried. Then the beef …
From tastesofmalabar.com


TRADITIONAL CORNISH PASTIES - NEW WORLD
Method. Preheat the oven to 190°C. In a bowl, place the cubed rump steak, potatoes and onion. Add salt and pepper and mix well to combine. On a lightly floured bench, place 1 pastry sheet. Using a small plate as a guide, cut out a …
From newworld.co.nz


BEEF & PICKLE PASTIES RECIPE
Jun 25, 2021 Mix together the beef, onions, potatoes, swede, 1 tbsp black pepper and 1 tsp salt. Roll out each piece of dough on a lightly floured surface to make a round about 20cm across. Use a plate or base of a cake tin to trim the shape.
From recipecialist.com


BEEF-PICKLE-PASTIES - THESOUVLAKITRUCK.COM
Mix together the beef, onions, potatoes, swede, 1 tbsp black pepper and 1 tsp salt. Roll out each piece of dough on a lightly floured surface to make a round about 20cm across. Use a plate or base of a cake tin to trim the shape.
From thesouvlakitruck.com


CORNED BEEF PASTIES RECIPE - BBC FOOD
Roll out the pastry and cut out circles 20cm/8in in diameter. Heat the oil and cook the onions in it until starting to soften. Take off the heat and cool. Stir in the corned beef and tomato ...
From bbc.co.uk


PASTY RECIPES - BBC FOOD
Find us here. A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. Probably the most well ...
From bbc.co.uk


BEEF AND VEGETABLE PASTIES - TASTE.COM.AU
Aug 28, 2024 Step 1. Heat oil in a large saucepan over high heat. Add onion. Cook for 5 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned and cooked through. Add potato, carrot, thyme, relish and worcestershire sauce. Stir to coat.
From taste.com.au


ONION AND BEEF PASTIES RECIPE - TESCO REAL FOOD
Method. Heat ½ tbsp oil in a saucepan over a medium-high heat. Add the onions, sugar and a pinch of salt. Cook for 10 mins, stirring occasionally, until caramelised. Tip into a bowl; set aside. Meanwhile, heat ½ tbsp oil in a frying pan over a medium-high heat. Cook the mince for 7 mins or until browned. Add the garlic and peas; cook for 3 mins.
From realfood.tesco.com


CLASSIC BEEF AND VEGETABLE PASTIES | WOMEN'S WEEKLY …
Oct 12, 2021 Method. 1. Preheat oven to 190°C (170°C fan-forced). Line two large baking sheets with baking paper. 2. Heat oil in a large, heavy-based frying pan over a high heat. Cook the onion and garlic until softened. Add the beef …
From womensweeklyfood.com.au


GRILLED MONGOLIAN BEEF RIBS RECIPE - MARLIN
1 day ago Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a delicious dish and pair with a Tito’s Spicy Mango Martini. Ingredients | Serves 4-6. 4 lbs. Grand Western beef ribs, membrane removed
From marlinmag.com


BEEF & PICKLE PASTIES - GOOD FOOD MIDDLE EAST
To make the pastry, rub the butter, lard and 1 tsp salt into the flour with your fingertips, or mix in a food processor. Blend in 8 tbsp cold water to make a firm dough. Cut into 8, cover with cling film and chill for 20 mins. Heat oven to …
From bbcgoodfoodme.com


Related Search