Beef Philly Wraps Recipes

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BEEF PHILLY WRAPS



Beef Philly Wraps image

Make and share this Beef Philly Wraps recipe from Food.com.

Provided by pink cook

Categories     Lunch/Snacks

Time 15m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup onion, sliced
1/2 green bell pepper, chopped
1/2 red pepper, chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef, thinly sliced

Steps:

  • Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
  • Spread the cream cheese mixture over entire surface of flour tortilla.
  • Place five or six thin slices of beef on half of the tortilla, then roll up.
  • Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.

Nutrition Facts : Calories 593.9, Fat 29.5, SaturatedFat 13.4, Cholesterol 58.9, Sodium 1052.2, Carbohydrate 65.2, Fiber 4.1, Sugar 4.6, Protein 16.8

PHILLY CHEESE STEAK WRAPS



Philly Cheese Steak Wraps image

Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft flatbread make the perfect lunch or easy dinner!

Provided by Holly Nilsson

Categories     Dinner

Time 25m

Number Of Ingredients 8

1 ribeye steak (approximately ¾ pound)
2 tablespoons olive oil
2 small green bell peppers (sliced)
1 large (or 2 small white onion, sliced)
salt & pepper to taste
2 cloves garlic (minced)
6 oz provolone cheese
Flatout flatbread (either light or regular)

Steps:

  • Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
  • Heat a cast iron skillet (or large pan) over medium-high heat.
  • Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
  • Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
  • Top the beef mixture with cheese and cover until melted (about 1 minute).
  • Place ¼ of the mixture on each flatbread, roll and enjoy!

Nutrition Facts : Calories 410 kcal, Carbohydrate 6 g, Protein 28 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PHILLY FIRECRACKER WRAPS



Philly Firecracker Wraps image

This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.

Provided by Kizzikate

Categories     Lunch/Snacks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
24 slices roast beef (thin slices)
16 slices cheddar cheese (thin slices)
2 cups lettuce, shredded

Steps:

  • Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
  • Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
  • Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
  • To serve, slice each wrap into 2 or 3 pieces.

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