Beef Patties Parmesan Recipes

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BEEF PARMESAN



Beef Parmesan image

Make and share this Beef Parmesan recipe from Food.com.

Provided by PaulaG

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 lean ground beef burgers, 1/4 pound each
1 large tomatoes, chopped
1/4 teaspoon dried basil or 1/4 teaspoon italian seasoning
salt and pepper
1/2 cup mozzarella cheese, shredded
1/8 cup grated parmesan cheese
2 cups hot cooked pasta
1/2 cup pasta sauce

Steps:

  • Preheat broiler for 5 minutes, place patties in a single layer and broil for 5 minutes.
  • Turn and top with salt/pepper to taste, chopped tomato, seasoning, mozzarella and Parmesan cheese; broil an additional 3 to 5 minutes or until burgers are cooked through and cheese is melted.
  • Serve over pasta and sauce.

Nutrition Facts : Calories 350.2, Fat 10.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 576.3, Carbohydrate 50.6, Fiber 8.1, Sugar 8.3, Protein 14.3

PARMESAN HAMBURGERS



Parmesan Hamburgers image

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.

Provided by Heather Gustin

Categories     Lunch/Snacks

Time 25m

Yield 4 Hamburgers, 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons ketchup
1 teaspoon dry parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1 dash pepper

Steps:

  • Mix all ingredients together including the meat.
  • Shape into Hamburger Patties.
  • Place on grill until done to perfection.
  • Serve and Enjoy.

BAKED BEEF PATTIES



Baked Beef Patties image

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Steps:

  • In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

BEEF PATTIES PARMESAN



Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

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