Beef Pasta And Mushroom Soup Recipes

BEEF AND PASTA MUSHROOM SOUP

Steps:

• In a 4 quart Dutch oven, cook the beef and onions until done.
• Drain any fat or liquid that remains.
• Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
• Heat to boiling, stirring constantly.
• Reduce heat.
• Cover; simmer 10 minutes, stirring occasionally.
• Stir in uncooked pasta and mushrooms.
• Cover; cook 10 minutes longer.
• Stir in parsley.

MUSHROOM BEEF AND NOODLES

Steps:

• In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
• Serve over hot noodles.

BEEF AND PASTA WITH MUSHROOM SAUCE AND VEGETABLES

Steps:

• Cook pasta in a large pot.
• Strain and run cold water through.
• Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
• Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
• Pour over beef, add nutmeg and mix well.
• Cover, bring to boil and simmer 10 minutes, stir often.
• Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
• (As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
• Remove from heat and toss with Grated Parmesan cheese.
• Leftovers can be used as a side dish for the next day's dinner.
• I served it with sliced london broil the next night.
• You can also substitute chicken for the beef or vegetarians can omit the meat altogether.

BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions.
• In large skillet add ground beef.
• Add soup mix, garlic powder, and Italian seasoning to ground beef.
• Mix well.
• Cook until no longer pink.
• Drain.
• Add pasta.
• Fold mushroom soup gently into meat mixture.
• Pour into sprayed 8 x 8-inch square baking dish.
• Sprinkle bread crumbs over top.
• Drizzle with melted margarine.
• Bake at 350°F for 20 minutes or until bread crumbs are browned.

BAKED SPAGHETTI

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.