Beef Or Turkey Breast And Salsa Skillet Recipes

BEEF AND SALSA SKILLET

Steps:

• In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
• In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
• Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

EASY BEEF TACO SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

ONE POT SALSA BEEF SKILLET

Steps:

• BROWN meat in skillet; drain. Return to skillet.
• STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
• SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
• Ladle into bowls. Sprinkle with shredded cheese and green onion.

S-C-R-A-M (SALSA, CHEESE, RICE AND MEAT)

Steps:

• In a large skillet, saute chopped onion (optional) until translucent ~.
• Add ground meat and brown with taco seasoning, draining excess fat if necessary.
• Add cooked rice, cheese, salsa, (and optional black beans and jalapenos) to taste. NOTE: Use the full 2 cups salsa if you are adding the black beans!
• Stir until combined and heated through.
• Serves 6-8 ~ Garnish with cilantro, sour cream., and sliced avocados.
• Any leftovers can be used as a filling for tortillas.
• NOTE: Allow twenty (20) extra minutes if you need to precook plain old fashioned raw rice for this meal!

TENDER SALSA BEEF

Steps:

• In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

BEEF OR TURKEY BREAST AND SALSA SKILLET

Steps:

• 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
• 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
• 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
• Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.