Beef Noodle One Pot Meal Recipes

BEEF NOODLE SKILLET

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

BEEF NOODLE ONE POT MEAL

Steps:

• In dutch oven or large covered pot saute onions & minced garlic in olive oil (I use the minced garlic in the jar).
• Add ground beef and cook until done.
• Add green chiles and corn and season to taste.
• Spread uncooked egg noodles on meat mixture.
• Sprinkle shredded cheese on top of noodles.
• Pour diced tomatoes and tomato sauce on top of noodles.
• Sprinkle with more seasonings
• Turn stove to low and simmer for 1 hour or until noodles are cooked.

BEEF NOODLE SOUP

Steps:

• Add oil to a large pot or dutch oven on high heat.
• Season beef with salt and pepper.
• Add to the pot and sear on all sides, about 8-10 minutes.
• Add in the onions and cook for 4-5 minutes, until translucent.
• Add in beef broth and thyme and bring to a boil, then reduce to low heat.
• Cook, uncovered, for 1 hour.
• Add in the egg noodles, celery and carrots, stir well and cook for 15 minutes until pasta is tender.
• Serve immediately (the noodles will continue to absorb the soup as it sits).

EASY ONE POT BEEF AND BROCCOLI RAMEN NOODLES

Steps:

• Pat the beef pieces dry and season lightly with salt and pepper. In a small bowl, combine the sauce ingredients, whisking to combine. Set aside.
• In a 12-inch deep skillet or pot, heat the olive oil and sesame oil over medium or medium-high until hot and rippling. Cook the beef in a single layer until browned and mostly cooked through, 3-4 minutes. Repeat if all the beef didn't fit in the first batch. Remove the beef to a plate.
• In the skillet or pot, add the ginger and garlic. If the pot is dry, drizzle in another teaspoon of oil. Cook over medium heat, stirring and mashing the ginger and garlic, for about 30 seconds until sizzling and fragrant (don't let it burn). Add the broccoli and broth.
• Break the bricks of ramen noodles into chunks and add them to the skillet/pot. Bring the mixture to a simmer and cook until the ramen and broccoli are tender, 3-4 minutes, tossing and stirring the ramen while it cooks to help it separate. There should be a bit of liquid left in the bottom of the pot.
• Add the beef back to the pot. Whisk the sauce to recombine and add it to the pot as well. Stir and toss the ingredients to combine. Cook at a gentle simmer for 1-2 minutes to heat through. Serve immediately.

BEEFY NOODLE ONE POT MEAL

Steps:

• Brown ground round until no longer pink. Drain if needed.
• Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
• Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.

BEEF NOODLE SOUP

Steps:

• Place a large pot or Dutch oven over medium heat. Add ground beef and cook until no longer pink. Break the beef up with a spoon and it cooks. Drain any fat from the pot.
• Add onions, carrots, and garlic to the pot. Continue to cook for about 5 minutes until onion begins to soften. Stir often.
• Add in tomato paste, Worcestershire sauce, thyme, and oregano. Stir to coat the veggies. Then add tomatoes and beef broth and stir to combine.
• Bring to a boil over medium-high heat. Then add in the noodles and stir them into the soup.
• Reduce heat to medium-low and cover. Cook for 12-15 minutes until noodles have softened.
• Remove the lid and stir in the peas until warmed through.
• Season to taste with salt and pepper and serve warm.