Beef N Taters 5fix Recipes

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

CORNED BEEF HASH TATER CUPS #5FIX

Steps:

• Preheat oven to 375 degrees.
• Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
• Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
• Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
• Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

YET ANOTHER TATER TOT CASSEROLE

Steps:

• Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
• Bake at 350 degrees for 1 hour.

POTATO AND BEEF TAQUITOS #5FIX

Steps:

• 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
• 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
• 3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
• 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.

CRISPY LOADED TATER TART #5FIX

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
• Press the mixture into a 9" tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
• Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
• Enjoy!

BEEF AND TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
• Pat meat into an 8" square baking dish.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from oven.
• Drain fat.
• Combine mashed potatoes and 3/4 cup cheese.
• Spread over meat.
• Top with remaining 1/4 cup cheese.
• Bake 20 minutes.