Beef N Pepper Meat Balls Over Rice Recipes

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FLAVORFUL BEEF, PEPPERS, AND ONIONS WITH WHITE RICE



Flavorful Beef, Peppers, and Onions With White Rice image

This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different. Goes great with white rice, but feel free to use brown. My fiance loves this dish and it's very easy to make.

Provided by MiSs CooKette

Categories     White Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion (chopped)
1 cup tomato sauce
1 g Sazon Goya seasoning, packet
1 teaspoon garlic powder
1 large green bell pepper (chopped small)
1 teaspoon salt
olive oil, for pan

Steps:

  • Heat small amount of olive oil in pan on medium heat.
  • Put ground beef,garlic powder,chopped green bell peppers, salt, whole sazon packet, tomato sauce and onions in pan.
  • Stir all ingredients together in pan.
  • Cook on medium heat for 25 minutes or until beef is cooked thoroughly and most of liquid is evaporated.
  • Remove from heat.
  • Serve with white rice and any favorite side dish.

Nutrition Facts : Calories 36.5, Fat 0.2, SaturatedFat 0.1, Sodium 905.1, Carbohydrate 8.3, Fiber 2.1, Sugar 4.8, Protein 1.6

RICE MEATBALLS



Rice Meatballs image

"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup uncooked instant rice
2 tablespoons finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 teaspoon Worcestershire sauce

Steps:

  • In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.

Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

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