Beef N Gravy On Potatoes Recipes

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BEEF AND POTATOES WITH LEFTOVER GRAVY



Beef and Potatoes With Leftover Gravy image

Whenever I make a pot roast or brisket, I always have gravy leftover, and I LOATHE to throw away this flavorful liquid. Both my mother and my father-in-law make a great beef/potato dish, so, with theirs in mind, I came up with this. If you don't have enough gravy, add a little broth of your choice. Adjust meat/potato ratio based on your dietary preferences - I'll probably use less potato next time.

Provided by Lighty

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb potato, chopped into 1-inch cubes
2 lbs beef, chopped into 1 . 5-inch cubes
2 cups leftover gravy (add broth if needed)
2 tablespoons red wine (optional)
3 English cucumbers (to serve)

Steps:

  • Remove any vegetables from the gravy and reserve.
  • In a large skillet, combine potatoes and gravy/broth.
  • Bring to boil.
  • Reduce heat to medium.
  • Cover the pan tightly; keep it covered between steps to preserve the moisture.
  • Simmer for 15-20 minutes, until potatoes are almost ready.
  • Use this time to prepare your beef - chop (if using steak/roast) and clean off as much fat as possible.
  • Remove potatoes to a bowl, taking care to leave the leftover liquid in the pan.
  • Add wine and deglaze.
  • Add beef, stirring to coat with the sauce.
  • Reduce heat to medium-low, and simmer for 30 minutes
  • Add potatoes back to the pan, stir.
  • Simmer for another 10-15 minutes.
  • (Add vegetables from the gravy - I had mushrooms in mine).
  • Reduce heat to low, and simmer until ready to serve; add more broth/wine if the pan is too dry.
  • Slice english cucumbers into 3-4" "sticks", and serve on the side. For a bit more bite, use pickles instead.

Nutrition Facts : Calories 1827.4, Fat 165.9, SaturatedFat 68.6, Cholesterol 226.2, Sodium 2395, Carbohydrate 56.5, Fiber 4.6, Sugar 4.7, Protein 27.6

EASY OVEN BEEF AND GRAVY



Easy Oven Beef and Gravy image

This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch.

Provided by internetnut

Categories     One Dish Meal

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix

Steps:

  • Mix the soups and water together using a electric mixer in a bowl.
  • Place the cubed beef in a oven proof dish.
  • Pour the soup mix over the beef and gently fold until all the meat is covered.
  • Cover the dish and bake at 325 for 2 hours, stirring several times.
  • Serve this over mashed potatoes or noodles.

Nutrition Facts : Calories 1091.2, Fat 110.6, SaturatedFat 45.4, Cholesterol 150.3, Sodium 1100.7, Carbohydrate 9.1, Fiber 0.6, Sugar 1.1, Protein 13.9

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