Beef N Cheese French Bread Recipes

BEEF 'N' CHEESE FRENCH BREAD

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Remove from the heat. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Bake @450 for 10-15 minutes.

STEAK STUFFED FRENCH BREAD

Steps:

• Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about a half inch of bread all the way around.
• Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges; approximately 5-7 minutes. If the steak produces any moisture while cooking drain right away. You don't want your steak boiling. You want to almost stir fry it.
• Reduce heat to low and add garlic and continue cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.
• Spoon beef mixture into French bread boat. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. Turn the broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable

BEEF-STUFFED FRENCH BREAD

Steps:

• Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
• Cut removed bread into small cubes; set aside.
• In a skillet, brown beef; drain.
• Add soup, celery, Worcestershire sauce, salt and pepper.
• Cook and stir for 3-4 minutes.
• Stir in the reserved bread cubes.
• Spread into bread shell.
• Top with cheese.
• Replace bread top.
• Place on an ungreased baking sheet.
• Bake at 350 for 6-8 minutes or until cheese is melted.