Beef N Cheddar Biscuits Recipes

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

9 EASY GROUND BEEF RECIPES WITH BISCUITS

Steps:

• PIck one of the recipes from this list.
• Prepare the ingredients according to the recipe.
• Be ready to eat in no time!

CREAMY BEEF WITH BISCUITS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.

CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS

Steps:

• Preheat oven to 375 degrees.
• Brown together lean ground meat and all spices until softly brown. Drain well.
• Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
• Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
• Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
• Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
• As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.