Beef N Bean Chili Recipes

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GROUND BEEF CHILI WITH BEANS



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

BEEF 'N' CHILI BEANS



Beef 'n' Chili Beans image

I took this dish to the last church meal we had, and it was a hit! Several of the ladies requested the recipe. I have to admit it is so easy to make-just put the ingredients in the slow cooker, and dinner's ready before you know it. The tomatoes with green chilies really add some zip.

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6-8 servings.

Number Of Ingredients 11

3 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 large onion, chopped
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • Place the beef in a 3-qt. slow cooker. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn. , Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 373 calories, Fat 14g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1047mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

BEEF AND BEAN CHILI



Beef and Bean Chili image

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Categories     Bean     Beef     Tomato     Super Bowl     Low Cal     Meat     Ground Beef     Fall     Tailgating     Healthy     Jalapeño     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeño chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 14-ounce can beef broth
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
  • Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

BEEF-AND-BEAN CHILI



Beef-and-Bean Chili image

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.

Categories     weeknight meals     comfort food     dinner     meat     soup

Time 2h

Yield 6-8 servings

Number Of Ingredients 12

4 lb. ground beef
6 garlic cloves, minced
2 8-ounce cans tomato sauce
1 6-ounce can tomato paste
1/4 c. chili powder, plus more to taste
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. kosher salt, plus more to taste
1/2 tsp. cayenne pepper, plus more to taste
4 15-ounce cans beans (kidney and pinto), drained and rinsed
1/2 c. masa harina (corn flour) or regular cornmeal
Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

Steps:

  • In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
  • Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
  • Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

CLASSIC BEEF AND BEAN SLOW COOKER CHILI



Classic Beef and Bean Slow Cooker Chili image

Warm up with a comforting bowl of this classic beef and bean slow cooker chili! Perfect for game day or a busy weeknight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 8h30m

Number Of Ingredients 21

3 Tbsp olive oil
2 yellow onions, diced
1 red or green bell pepper, diced
2 lbs ground beef (I use an 80/20 fat content)
8 cloves garlic, minced
3 Tbsp chili powder
1 Tbsp ground cumin
1 1/2 tsp kosher salt
1/2 tsp black pepper
28 oz can crushed tomatoes ((or diced))
14 oz can tomato sauce
2 (15oz) cans dark red kidney beans, drained and rinsed
4 oz can diced green chiles
diced avocado
diced fresh tomatoes
sliced green onions
shredded cheese
sour cream
minced cilantro
tortilla strips or broken tortilla chips
diced or sliced jalapeños

Steps:

  • To a large skillet, add oil and heat over MED to MED-HIGH heat. Add onions and bell pepper and cook, stirring occasionally, until softened and very fragrant, about 5 minutes.
  • Add ground beef and cook about 5 minutes, crumbling with a wooden spoon or potato masher, until beef is no longer pink. Drain any excess fat, and return beef mixture to skillet.
  • Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute.
  • Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.
  • Taste chili and season with salt and black pepper if needed. Serve with any desired toppings and enjoy!

Nutrition Facts : Calories 534 kcal, ServingSize 1 serving

BEEF 'N' BEAN CHILI



Beef 'n' Bean Chili image

Picante sauce, green onions and a little seasoning go a long way when it combined with Nancy's beef and bean mixture. Warm up a winter night with this tangy change-of-pace chili. Your family will enjoy the flavor, and you'll appreciate the time you saved.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 5

4 cups Beef 'N' Bean Starter, thawed
1 jar (16 ounces) picante sauce
1/2 cup sliced green onions
2 teaspoons chili powder
Sour cream, optional

Steps:

  • In a large saucepan, combine the first four ingredients. Cook, uncovered, over medium heat until heated through. Serve with sour cream if desired.

Nutrition Facts : Calories 366 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1218mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 8g fiber), Protein 27g protein.

BEEF, BEAN, AND BEER CHILI



Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

  • Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  • Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
  • Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

CHILI WITH BEEF 'N BEANS



Chili With Beef 'n Beans image

I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes & beans. I am submitting for my own personal pleasure. The longer you simmer it, the better. If it gets too thick, add a little more beef stock. This is easily doubled. If you increase this recipe, be careful with the cayenne pepper, it's the only thing that adds considerable heat. Enjoy!

Provided by Chicagoland Chef du

Categories     < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 tablespoons chili powder
2 cups beef broth
16 ounces tomato sauce
1 teaspoon garlic granules
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 (14 ounce) cans red kidney beans, drain, rinsed
1 (10 ounce) can Rotel Tomatoes

Steps:

  • Spray Dutch oven with nonstick spray. Brown meat in a Dutch oven over med-high heat. I like to leave it chunky but you can break up into any size pieces you like.
  • Remove meat, reserving drippings in Dutch oven.
  • Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
  • Stir in tomato sauce; cook 5 minutes.
  • Add cooked beef back into Dutch oven; stir in beef broth and the remaining ingredients.
  • Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
  • Serving suggestions:
  • Top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
  • Serve with corn bread.

Nutrition Facts : Calories 686.3, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1768, Carbohydrate 80, Fiber 25.5, Sugar 6.2, Protein 51.1

BEST CLASSIC CHILI



Best Classic Chili image

This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner     Soup

Time 45m

Yield 6

Number Of Ingredients 8

1 pound ground beef (ground chuck)
1/2 cup onion ( chopped )
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 1/2 to 2 cups kidney beans (cooked; or a 15-ounce can, drained)
2 teaspoons chili powder
Salt and pepper (to taste)
Optional Toppings: cheddar cheese (shredded), sour cream, green onions, cilantro (chopped)

Steps:

  • Gather the ingredients.
  • Heat a large skillet or Dutch oven over medium heat. Add onions plus half of the salt and pepper to the hot oil and stir until onions glisten and start becoming translucent, about 2 minutes.
  • Add chili powder to the onion mixture to bloom the spice. Stir for 1 minute until it is incorporated.
  • Add the ground beef, stirring and breaking up the beef, until it is no longer pink .
  • Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper. Stir to blend. Bring to a simmer.
  • Cover, reduce the heat to low, and simmer the chili for 20 minutes.
  • Top servings with your choice of toppings, like shredded cheese, sour cream, green onions, and/or cilantro.

Nutrition Facts : Calories 336 kcal, Carbohydrate 21 g, Cholesterol 67 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, Sodium 873 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

BEAN-AND-BEEF CHILI



Bean-and-Beef Chili image

Provided by Food Network Kitchen

Time 2h40m

Yield 8 servings

Number Of Ingredients 13

2 to 4 tablespoons vegetable oil, plus more as needed
3 pounds boneless beef chuck, cut into 3/4-inch pieces
Kosher salt and freshly ground pepper
2 large onions, chopped
8 cloves garlic, chopped
1/3 cup plus 2 tablespoons chili powder
1 teaspoon dried oregano
2 tablespoons tomato paste
1 28-ounce can whole plum tomatoes, coarsely crushed with your hands
1 3/4 cups low-sodium beef broth
1/3 cup brewed espresso or strong coffee
2 15-ounce cans pinto beans, drained and rinsed
Shredded cheddar cheese, sour cream and/or diced avocado, for topping

Steps:

  • Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
  • Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
  • Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
  • Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
  • Hot:
  • This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
  • Hotter:
  • Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
  • Hottest:
  • Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.

More about "beef n bean chili recipes"

BEEF & BEAN CHILI | RACHAEL RAY IN SEASON
beef-bean-chili-rachael-ray-in-season image
2012-08-18 Step 1. In a large dutch oven, heat the oil over high heat. Working in batches, brown the beef for 5 minutes. Transfer to a plate. Advertisement. Step …
From rachaelraymag.com
Total Time 1 hr 45 mins
  • In a large dutch oven, heat the oil over high heat. Working in batches, brown the beef for 5 minutes. Transfer to a plate.
  • Pour off all but 2 tbsp. of fat from the pot. Add the onions and stir over medium-low heat until soft, 8 minutes. Stir in the garlic and 3 cups water, scraping the pan. Return the meat to the pot. Stir in the chile powder, cumin, oregano, 1 tbsp. coarse salt, 1 1/2 tsp. pepper and the cayenne; cook over low heat for 5 minutes. Stir in the tomatoes and tomato sauce. Cook, stirring, for 40 minutes.
  • Skim the fat from the surface. Stir in the beans and cook for 5 minutes. Serve with the toppings.


BEST GROUND BEEF CHILI - ONCE UPON A CHEF
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2017-02-01 In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the …
From onceuponachef.com
5/5 (176)
Category Dinner
Cuisine American, Tex-Mex
Total Time 3 hrs
  • In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.
  • In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into 1/4-inch pieces, until the beef is browned, 10 to 12 minutes. (The beef will release a lot of liquid -- do not drain it; you'll skim the fat off at the end.)
  • Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.
  • Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses; bring to a boil. Reduce the heat to low and simmer, covered, for 2 hours.


BEEF AND BEAN CHILI | HEALTHY RECIPES | WW CANADA
beef-and-bean-chili-healthy-recipes-ww-canada image
Add tomatoes, beef broth, tomato sauce and beans, and bring mixture to a boil; reduce heat and simmer, partially covered, for 30 minutes. To serve, discard …
From weightwatchers.com
  • Heat oil in a large stockpot over medium-high heat. Add onion, celery, garlic, and jalapeño and sauté 4 minutes, until tender. Add beef and sauté until browned and cooked through, breaking up the meat as it cooks, about 5 minutes; drain mixture through a colander to remove excess fat.
  • Return beef mixture to pan (set over medium-high heat) and add chili powder, cumin, oregano, bay leaves, salt and red pepper flakes; stir to coat vegetables and beef with spices. Add tomatoes, beef broth, tomato sauce and beans, and bring mixture to a boil; reduce heat and simmer, partially covered, for 30 minutes.
  • To serve, discard bay leaves, ladle chili into bowls and top with chopped shallots. Yields about 1 1/2 cups per serving.


BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
2020-04-26 Filled with lean ground beef, mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a …
From therecipecritic.com
  • In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
  • Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
  • Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.


TAKE 5 BEEF ’N BEAN CHILI | STOP AND SHOP
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2017-03-02 This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker. Ingredients. 1 lb ground beef; 1 (8 oz) pkg chopped red onion; 3 tbsp chili …
From recipecenter.stopandshop.com


SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
2006-12-19 Recipes; Smoky Beef-and-Bacon Chili; Smoky Beef-and-Bacon Chili. Rating: 4.5 stars. 25 Ratings. 5 star values: 19 4 star values: 5 3 star values: 1 2 star values: 0 1 star …
From myrecipes.com
5/5 (25)
Total Time 1 hr 15 mins
Servings 6
  • In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
  • Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Stir in spices and 1 tsp. salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
  • Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side.


BEEF AND BEAN CHILI RECIPE WITH HATCH CHILES | COOKING ON ...
2018-01-28 About this Beef and Bean Chili Recipe: I bought a chuck roast that weighed in somewhere between 2 1/2 and 3 pounds. I trimmed the roast of connective tissue and excess …
From highlandsranchfoodie.com
Estimated Reading Time 5 mins
  • Remove excess fat and connective tissue from the chuck roast. Cut the roast into large bite sized pieces. Season with salt and pepper and coat the meat with flour, tossing with your hands.
  • Heat a Dutch oven over medium high heat. Add 1/2 of the oil. When oil is hot, add half of the flour-coated meat. Saute until browned. Remove to a place and repeat with the remaining oil and beef.
  • When the 2nd batch of beef is almost done, add chopped onion and stir. Saute for a couple of minutes. Add chopped garlic and cook until fragrant. About 1 minute. Add the bourbon and simmer for 5 minutes, stirring often.
  • Add beef broth and remaining ingredients. Turn heat to low and simmer for 2 - 3 hours or until the beef is fork tender. Taste chili periodically to adjust seasoning such as salt, pepper, and chile powder.


CLASSIC BEEF AND BEAN CHILI OR CHILI CON CARNE - GETTY STEWART
2016-02-23 Recipe for Classic Beef and Bean Chili. Print Recipe. Classic Beef ‘n Bean Chili. Prep Time 30 mins. Cook Time 1 hr. Total Time 1 hr 30 mins. Ingredients. 1 Tbsp canola oil; 1 …
From gettystewart.com
  • Add ground beef but don't stir. Sear one side until golden brown, flip and sear other side. Break up into pieces and cook until no pink remains.


BEEF ‘N’ BEAN CHILI | HEALTHY RECIPES | WW CANADA
Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 5 minutes. With a slotted spoon, transfer to a plate. To skillet, add onion and garlic and cook, stirring, until …
From weightwatchers.com
  • In a large nonstick skillet over medium heat, warm oil. Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 5 minutes. With a slotted spoon, transfer to a plate. To skillet, add onion and garlic and cook, stirring, until onion is softened, about 5 minutes. Add chili powder, cumin, paprika, oregano, salt, and cayenne and cook, stirring, until fragrant, about 3 minutes longer. Spoon beef mixture into a 5- or 6-qt slow cooker.
  • Into a medium bowl, pour reserved tomato juice. Whisk in tomato paste until smooth. Add to slow cooker, along with tomatoes and bell peppers. Cover and cook 6 to 7 hours on Low, stirring halfway through cooking time. About 30 minutes before cooking time is up, stir in beans.


BLACK BEAN AND BEEF CHILI RECIPE - RECIPETIPS.COM
Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet. 2. Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally. 3. Stir in beans; simmer 20 minutes. Serve with shredded ...
From recipetips.com
Total Time 1 hr 45 mins


BEEF CHILI | METRO
1 red onion, chopped 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 lb (450 g) ground beef 1 green pepper, diced 2 Tbsp. (30 mL) chili powder 1 cup (250 mL) diced canned tomatoes, drained 2 1/4 cups (565 mL) canned red beans drained Salt and pepper to taste
From metro.ca
Total Time 45 mins


BUSH'S® CHILI BEANS CHILI RECIPE - BUSH’S® BEANS
Have it for a simple weeknight dinner or no-fuss entertaining. And you can stick to one pan for easy cleanup! Bush's ® Chili Beans are made just for chili. Already simmered in a special blend of chili peppers, spices, garlic and onion, they're the secret ingredient for an extra-flavorful dish. Prep Time. 10 Mins.
From bushbeans.com
Cuisine Chili
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Servings 6
Total Time 1 hr


BEEF CHILI - 5 INGREDIENTS - COOK N' SHARE
2015-11-29 Ingredients. 1/2 Kilo of lean ground beef. 2 tbsp of chili powder. 1/2 onion chopped. 540 ml of diced tomatoes with chilies. 540 ml of dark red kidney beans, drained and rinsed. Instructions. Add the ground beef to the pan and brown for five minutes. Add in the onions and saute for a minute or two.
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NO BEAN BEEF CHILI RECIPES
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans. Provided by Ellie Krieger. Categories main-dish. Time 1h25m. Yield 10 cups (serves 8, serving size 1 1/4 cup) Number Of Ingredients 15. Ingredients ; 1 tablespoon olive oil: 1 onion, diced (1 cup) 1 red bell pepper, diced (1 cup) 2 …
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HOW TO MAKE BEEF AND BEAN CHILI | CHILI RECIPE ...
Get the top-rated recipe for It's Chili by George!! at http://allrecipes.com/recipe/its-chili-by-george/detail.aspxIn this video, you'll see how to make a 5-...
From youtube.com


BEEF N BEAN CHILI RECIPES
Beef 'n' chili beans recipe. Learn how to cook great Beef 'n' chili beans . Crecipe.com deliver fine selection of quality Beef 'n' chili beans recipes equipped with ratings, reviews and mixing tips. Get one of our Beef 'n' chili beans recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beef 'n' Chili Beans Tasteofhome.com I took this dish …
From tfrecipes.com


QUICK N' EASY CHILI - A HANOVER FOODS RECIPE YOUR FAMILY ...
2020-11-28 1 lb Ground Beef; 2-15.5 oz Hanover Foods Dark Red Kidney Beans; 3-8 oz Cans of Tomato Sauce; 1 cup Onion Chopped; ½ tsp Black Pepper; 1 Clove Garlic Finely Minced ; 2 tsp Chili Powder; Instructions . Brown ground beef in a heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally. …
From hanoverfoods.com


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