Beef Moose Or Venison Chili Recipes
VENISON CHILI FROM THE LAND
Steps:
- Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
- Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
- Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.
MY BEST VENISON CHILI EVER!!!!!! YUM!!!!!
My husband and sons love to hunt and we do occassionaly get blessed with venison meat. We use the meat just as we would use regular beef burger or ground pork. One of our favorites is chili. My husband is very good at making chili and me well do a pretty good job also but this time I knocked it right out of the park! Even my...
Provided by Dana Ramsey
Categories Chili
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. I made this chili over the fire in my openhearth fireplace. You can either do it over a camp fire or on your stove top in a heavy dutch oven kettle. The kettle I used is called a round bottom kettle and it makes the best stews, soups and chiles!
- 2. Crumble the venison in your kettle, add the onions and cook until no pink is showing and onions are tender, add your peppers and mushrooms and continue to cook until they are slightly tender.
- 3. Next add the rest of your ingredients and mix well. Cook on medium low heat for at least an hour or longer. (Stirring occasionally) The longer it slow cooks the better it will taste!
- 4. Note: If you do not can your own tomatoes, get the low sodium kind and you can add chipotle pepper to them. Additional Note: You can add all these ingredients together, after you brown the meat and tenderize the veggies, and put in your crockpot and cook on low for 8 hours.
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