BEEF MEDALLIONS WITH SAUCY SHIITAKES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a medium skillet (ideally not nonstick) over medium-high heat. Season the beef with salt and pepper. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness. Remove beef from pan and set on plates or a platter in a warm spot.
- Add the remaining 1 1/2 teaspoons oil to the skillet. Add the shiitakes and cook over medium-low heat, until soft, about 4 minutes. Add the shallots, garlic, and salt and cook until translucent, about 2 minutes. Pull the skillet from the heat, add the Cognac, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is reduced, about 1 minute. (If you are cooking over a gas flame the alcohol may flame, simply cook until the flames die down.) Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon mushrooms and sauce over the medallions and serve.
Nutrition Facts : Calories 289 calorie, Fat 14 grams, SaturatedFat 4 grams, Carbohydrate 11 grams, Fiber 1 grams, Protein 25 grams
PAN-ROASTED BEEF MEDALLIONS
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really want to impress your guests.
Provided by ElaineAnn
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: Use herbs such as sage, thyme, rosemary, and Italian parsley.
- Place beef medallions on a small flat dish. Sprinkle 2 tablespoons olive oil over top, along with herbs of choice and garlic.
- Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator and bring to room temperature before roasting.
- Preheat oven to 400°.
- Bring a sauté pan to high heat. Add remaining tablespoon of olive oil.
- Sprinkle pepper on medallions and sear until they are a rich brown color, about 2 minutes per side.
- Lightly sprinkle with salt and place in oven for about 8 minutes for medium rare; remove from oven to a warm place to rest the meat for another 5 minutes.
- Prep time does not include overnight refrigeration.
Nutrition Facts : Calories 424.3, Fat 33.3, SaturatedFat 10.5, Cholesterol 98.3, Sodium 67.9, Carbohydrate 0.5, Protein 29
More about "beef medallion with herb roasted potatoes warm salad greens and a dried morel brandy sauce recipes"
BEEF TENDERLOIN MEDALLIONS WITH POTATO RISOTTO RECIPES
From tfrecipes.com
MEDALLION OF BEEF | ALL RECIPES - TETE-OEUF.BLOGSPOT.COM
From tete-oeuf.blogspot.com
10 BEST BEEF MEDALLIONS POTATOES RECIPES - YUMMLY
From yummly.com
HERB-CRUSTED BEEF MEDALLIONS RECIPE - LIZ EARLE WELLBEING
From lizearlewellbeing.com
BEEF MEDALLION WITH HERB ROASTED POTATOES WARM SALAD GREENS …
From food-recipe.info
BEEF MEDALLION WITH HERB ROASTED POTATOES, WARM SALAD GREENS …
From oldmacdonalds.ca
MEDALLIONS OF BEEF RECIPES
From tfrecipes.com
30 BEEF MEDALLIONS RECIPES THAT WILL MAKE YOUR TASTE …
From pitmastercentral.com
BEEF MEDALLION WITH HERB ROASTED POTATOES, WARM SALAD GREENS
From bigoven.com
BEEF MEDALLION WITH HERB ROASTED POTATOES, WARM SALAD GREENS …
From recipeofhealth.com
BEEF MEDALLION RECIPES
BEEF MEDALLION WITH HERB ROASTED POTATOES WARM SALAD GREENS …
From tfrecipes.com
PERFECT BEEF TENDERLOIN MEDALLIONS WITH PEPPERCORN SAUCE - CHEF …
From chefjeanpierre.com
PAN ROASTED BEEF MEDALLIONS RECIPES
From tfrecipes.com
SEARED BEEF MEDALLIONS RECIPES
From tfrecipes.com
PAN-SEARED BEEF MEDALLIONS WITH ROASTED VEGGIES + FRESH HERB …
From kosterina.com
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE RECIPES
From tfrecipes.com
BEEF MEDALLION WITH HERB ROASTED POTATOES, WARM SALAD GREENS …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love